Selective and sensitive detection of tartrazine in beverages by sulfur quantum dots with high fluorescence quantum yield.
Internal filtering effect
Quenching mechanism
Sulfur quantum dots
Tartrazine
Journal
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
ISSN: 1873-3557
Titre abrégé: Spectrochim Acta A Mol Biomol Spectrosc
Pays: England
ID NLM: 9602533
Informations de publication
Date de publication:
15 Oct 2022
15 Oct 2022
Historique:
received:
03
02
2022
revised:
08
05
2022
accepted:
29
05
2022
pubmed:
7
6
2022
medline:
28
6
2022
entrez:
6
6
2022
Statut:
ppublish
Résumé
In this work, sulfur quantum dots (TPA-SQDs) protected by terephthalic acid as a stabilizer were synthesized using a one-pot method. When excited at 310 nm, the synthesized TPA-SQDs solution emitted strong blue fluorescence at 428 nm, and the absolute quantum yield was as high as 85.99%. The proposed SQDs can be used as a fluorescent probe to specifically quench tartrazine (TZ), showing a good linear relationship (R
Identifiants
pubmed: 35667140
pii: S1386-1425(22)00603-5
doi: 10.1016/j.saa.2022.121454
pii:
doi:
Substances chimiques
Fluorescent Dyes
0
Sulfur
70FD1KFU70
Carbon
7440-44-0
Tartrazine
I753WB2F1M
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
121454Informations de copyright
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