Ozone in wineries and wine processing: A review of the benefits, application, and perspectives.
antimicrobial activity
emerging technology
food processing
ozone
wine
wineries
Journal
Comprehensive reviews in food science and food safety
ISSN: 1541-4337
Titre abrégé: Compr Rev Food Sci Food Saf
Pays: United States
ID NLM: 101305205
Informations de publication
Date de publication:
07 2022
07 2022
Historique:
revised:
30
03
2022
received:
21
06
2021
accepted:
07
04
2022
pubmed:
9
6
2022
medline:
27
7
2022
entrez:
8
6
2022
Statut:
ppublish
Résumé
Ozone (O
Identifiants
pubmed: 35674465
doi: 10.1111/1541-4337.12971
doi:
Substances chimiques
Ozone
66H7ZZK23N
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
3129-3152Informations de copyright
© 2022 Institute of Food Technologists®.
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