Biotechnological interventions and indole alkaloid production in Rauvolfia serpentina.

Agrobacterium Hairy root culture Indole alkaloids Micropropagation Plant growth regulators Rauvolfia serpentina Reserpine Synthetic seed

Journal

Applied microbiology and biotechnology
ISSN: 1432-0614
Titre abrégé: Appl Microbiol Biotechnol
Pays: Germany
ID NLM: 8406612

Informations de publication

Date de publication:
Aug 2022
Historique:
received: 02 04 2022
accepted: 18 06 2022
revised: 16 06 2022
pubmed: 13 7 2022
medline: 30 7 2022
entrez: 12 7 2022
Statut: ppublish

Résumé

Rauvolfia serpentina (L). Benth. ex Kurz. (Apocynaceae), commonly known as Sarpagandha or Indian snakeroot, has long been used in the traditional treatment of snakebites, hypertension, and mental illness. The plant is known to produce an array of indole alkaloids such as reserpine, ajmaline, amalicine, etc. which show immense pharmacological and biomedical significance. However, owing to its poor seed viability, lesser germination rate and overexploitation for several decades for its commercially important bioactive constituents, the plant has become endangered in its natural habitat. The present review comprehensively encompasses the various biotechnological tools employed in this endangered Ayurvedic plant for its in vitro propagation, role of plant growth regulators and additives in direct and indirect regeneration, somatic embryogenesis and synthetic seed production, secondary metabolite production in vitro, and assessment of clonal fidelity using molecular markers and genetic transformation. In addition, elicitation and other methods of optimization of its indole-alkaloids are also described herewith. KEY POINTS: • Latest literature on in vitro propagation of Rauvolfia serpentina • Biotechnological production and optimization of indole alkaloids • Clonal fidelity and transgenic studies in R. serpentina.

Identifiants

pubmed: 35819514
doi: 10.1007/s00253-022-12040-8
pii: 10.1007/s00253-022-12040-8
doi:

Substances chimiques

Indole Alkaloids 0
Secologanin Tryptamine Alkaloids 0

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

4867-4883

Informations de copyright

© 2022. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.

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Auteurs

Abhijit Dey (A)

Department of Life Sciences, Presidency University, 86/1 College Street, Kolkata, 700073, West Bengal, India. abhijit.dbs@presiuniv.ac.in.

Debleena Roy (D)

PG Department of Botany, Lady Brabourne College, Kolkata, West Bengal, India.

Vikas Moreshwar Mohture (VM)

Department of Botany, Rashtrapita Mahatma Gandhi Arts and Science College, Nagbhid, Maharashtra, India, 441205.

Mimosa Ghorai (M)

Department of Life Sciences, Presidency University, 86/1 College Street, Kolkata, 700073, West Bengal, India.

Md Habibur Rahman (MH)

Department of Global Medical Science, Wonju College of Medicine, Yonsei University, Gangwon-do, Wonju, 26426, Korea.

Uttpal Anand (U)

Department of Life Sciences, Ben-Gurion University of the Negev, 84105, Beer-Sheva, Israel.

Saikat Dewanjee (S)

Advanced Pharmacognosy Research Laboratory, Department of Pharmaceutical Technology, Jadavpur University, Kolkata, 700 032, West Bengal, India.
School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan, 173229, Himachal Pradesh, India.

Manoj Kumar (M)

Chemical and Biochemical Processing Division, ICAR - Central Institute for Research On Cotton Technology, Mumbai, 400019, India.

Dorairaj Arvind Prasanth (DA)

Department of Microbiology, School of Biosciences, Periyar University, Salem, 636011, Tamilnadu, India.

Niraj Kumar Jha (NK)

Department of Biotechnology, School of Engineering & Technology (SET), Sharda University, Greater Noida 201310, Uttar Pradesh, India.

Saurabh Kumar Jha (SK)

Department of Biotechnology, School of Engineering & Technology (SET), Sharda University, Greater Noida 201310, Uttar Pradesh, India.
Department of Biotechnology Engineering and Food Technology, Chandigarh University, Mohali, 140413, India.
Department of Biotechnology, School of Applied & Life Sciences (SALS), Uttaranchal University, Dehradun, 248007, India.

Mahipal S Shekhawat (MS)

Plant Biotechnology Unit, Kanchi Mamunivar Government Institute for Postgraduate Studies and Research, Puducherry, 605 008, India.

Devendra Kumar Pandey (DK)

Department of Biotechnology, Faculty of Technology and Sciences, Lovely Professional University, Phagwara, Punjab, India. dkpandey1974@gmail.com.

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