Clostridium sporogenes as surrogate for proteolytic C. botulinum - Development and validation of extensive growth and growth-boundary model.

Botulism Food safety Predictive modelling Processed cheese Product development

Journal

Food microbiology
ISSN: 1095-9998
Titre abrégé: Food Microbiol
Pays: England
ID NLM: 8601127

Informations de publication

Date de publication:
Oct 2022
Historique:
received: 25 02 2022
revised: 12 05 2022
accepted: 14 05 2022
entrez: 11 8 2022
pubmed: 12 8 2022
medline: 16 8 2022
Statut: ppublish

Résumé

An extensive cardinal parameter growth and growth boundary model for C. sporogenes, as a surrogate for proteolytic C. botulinum, was developed to include the inhibitory effect of 11 environmental factors. 626 maximum specific growth rates (μ

Identifiants

pubmed: 35953193
pii: S0740-0020(22)00084-3
doi: 10.1016/j.fm.2022.104060
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

104060

Informations de copyright

Copyright © 2022 The Author(s). Published by Elsevier Ltd.. All rights reserved.

Auteurs

Ioulia Koukou (I)

Food Microbiology and Hygiene, National Food Institute (DTU Food), Technical University of Denmark, Kgs. Lyngby, Denmark. Electronic address: ioko@food.dtu.dk.

Thomai Stergioti (T)

Food Microbiology and Hygiene, National Food Institute (DTU Food), Technical University of Denmark, Kgs. Lyngby, Denmark.

Rasmus la Cour (R)

Analytical Food Chemistry, DTU Food, Technical University of Denmark, Kgs. Lyngby, Denmark.

Elissavet Gkogka (E)

Arla Innovation Center, Arla Foods amba, Aarhus N, Denmark.

Paw Dalgaard (P)

Food Microbiology and Hygiene, National Food Institute (DTU Food), Technical University of Denmark, Kgs. Lyngby, Denmark. Electronic address: pada@food.dtu.dk.

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Classifications MeSH