Regulated Expression of an Environmental DNA-Derived Type II Polyketide Gene Cluster in Streptomyces Hosts Identified a New Tetracenomycin Derivative TCM Y.


Journal

Current microbiology
ISSN: 1432-0991
Titre abrégé: Curr Microbiol
Pays: United States
ID NLM: 7808448

Informations de publication

Date de publication:
06 Oct 2022
Historique:
received: 23 02 2022
accepted: 12 09 2022
entrez: 6 10 2022
pubmed: 7 10 2022
medline: 12 10 2022
Statut: epublish

Résumé

As bacterial natural products have been proved to be the most important source of many therapeutic medicines, the need to discover novel natural products becomes extremely urgent. Despite the fact that the majority of bacterial species are yet to be cultured in a laboratory setting, and that most of the bacterial natural product biosynthetic genes are silent, "metagenomics technology" offers a solution to help clone natural product biosynthetic genes from environmental samples, and genetic engineering enables the silent biosynthetic genes to be activated. In this work, a type II polyketide biosynthetic gene cluster was identified from a soil metagenomic library and was activated by over-expression of a SARP regulator gene in the gene cluster in Streptomyces hosts. A new tetracenomycin type compound tetracenomycin Y was identified from the fermentation broth. This study shows that metagenomics and genetic engineering could be combined to provide access to new natural metabolites.

Identifiants

pubmed: 36201117
doi: 10.1007/s00284-022-03039-5
pii: 10.1007/s00284-022-03039-5
doi:

Substances chimiques

Biological Products 0
DNA, Environmental 0
Naphthacenes 0
Polyketides 0
Soil 0
5838 DNI 146864-75-7

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

336

Subventions

Organisme : National Natural Science Foundation of China
ID : 31770049

Informations de copyright

© 2022. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

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Auteurs

Lishuang Nie (L)

College of Food Science and Technology, Nanjing Agricultural University, Weigang, Nanjing, 210095, China.

Mingming Cao (M)

College of Food Science and Technology, Nanjing Agricultural University, Weigang, Nanjing, 210095, China.

Qingqing Ji (Q)

College of Food Science and Technology, Nanjing Agricultural University, Weigang, Nanjing, 210095, China.

Yuejiao Gao (Y)

College of Food Science and Technology, Nanjing Agricultural University, Weigang, Nanjing, 210095, China.

Shaochen Wang (S)

College of Food Science and Technology, Nanjing Agricultural University, Weigang, Nanjing, 210095, China.

Yunbin Lyu (Y)

College of Food Science and Technology, Nanjing Agricultural University, Weigang, Nanjing, 210095, China.

Zhiyang Feng (Z)

College of Food Science and Technology, Nanjing Agricultural University, Weigang, Nanjing, 210095, China. zfeng@njau.edu.cn.

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