Genome-wide association studies and genomic selection assays made in a large sample of cacao (Theobroma cacao L.) germplasm reveal significant marker-trait associations and good predictive value for improving yield potential.


Journal

PloS one
ISSN: 1932-6203
Titre abrégé: PLoS One
Pays: United States
ID NLM: 101285081

Informations de publication

Date de publication:
2022
Historique:
received: 17 11 2021
accepted: 13 09 2022
entrez: 6 10 2022
pubmed: 7 10 2022
medline: 12 10 2022
Statut: epublish

Résumé

A genome-wide association study (GWAS) was undertaken to unravel marker-trait associations (MTAs) between SNP markers and phenotypic traits. It involved a subset of 421 cacao accessions from the large and diverse collection conserved ex situ at the International Cocoa Genebank Trinidad. A Mixed Linear Model (MLM) in TASSEL was used for the GWAS and followed by confirmatory analyses using GAPIT FarmCPU. An average linkage disequilibrium (r2) of 0.10 at 5.2 Mb was found across several chromosomes. Seventeen significant (P ≤ 8.17 × 10-5 (-log10 (p) = 4.088)) MTAs of interest, including six that pertained to yield-related traits, were identified using TASSEL MLM. The latter accounted for 5 to 17% of the phenotypic variation expressed. The highly significant association (P ≤ 8.17 × 10-5) between seed length to width ratio and TcSNP 733 on chromosome 5 was verified with FarmCPU (P ≤ 1.12 × 10-8). Fourteen MTAs were common to both the TASSEL and FarmCPU models at P ≤ 0.003. The most significant yield-related MTAs involved seed number and seed length on chromosome 7 (P ≤ 1.15 × 10-14 and P ≤ 6.75 × 10-05, respectively) and seed number on chromosome 1 (P ≤ 2.38 × 10-05), based on the TASSEL MLM. It was noteworthy that seed length, seed length to width ratio and seed number were associated with markers at different loci, indicating their polygenic nature. Approximately 40 candidate genes that encode embryo and seed development, protein synthesis, carbohydrate transport and lipid biosynthesis and transport were identified in the flanking regions of the significantly associated SNPs and in linkage disequilibrium with them. A significant association of fruit surface anthocyanin intensity co-localised with MYB-related protein 308 on chromosome 4. Testing of a genomic selection approach revealed good predictive value (genomic estimated breeding values (GEBV)) for economic traits such as seed number (GEBV = 0.611), seed length (0.6199), seed width (0.5435), seed length to width ratio (0.5503), seed/cotyledon mass (0.6014) and ovule number (0.6325). The findings of this study could facilitate genomic selection and marker-assisted breeding of cacao thereby expediting improvement in the yield potential of cacao planting material.

Identifiants

pubmed: 36201531
doi: 10.1371/journal.pone.0260907
pii: PONE-D-21-36485
pmc: PMC9536643
doi:

Substances chimiques

Anthocyanins 0
Lipids 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e0260907

Déclaration de conflit d'intérêts

The authors declare that they have no competing interests.

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Auteurs

Frances L Bekele (FL)

Cocoa Research Centre, The University of The West Indies, St. Augustine, Trinidad and Tobago.

Gillian G Bidaisee (GG)

Cocoa Research Centre, The University of The West Indies, St. Augustine, Trinidad and Tobago.

Mathilde Allegre (M)

Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), UMR AGAP Institute, Montpellier, France.
AGAP Institute, CIRAD, INRAE, Institut Agro, University of Montpellier, Montpellier, France.

Xavier Argout (X)

Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), UMR AGAP Institute, Montpellier, France.
AGAP Institute, CIRAD, INRAE, Institut Agro, University of Montpellier, Montpellier, France.

Olivier Fouet (O)

Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), UMR AGAP Institute, Montpellier, France.
AGAP Institute, CIRAD, INRAE, Institut Agro, University of Montpellier, Montpellier, France.

Michel Boccara (M)

Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), UMR AGAP Institute, Montpellier, France.
AGAP Institute, CIRAD, INRAE, Institut Agro, University of Montpellier, Montpellier, France.

Duraisamy Saravanakumar (D)

Department of Food Production, Faculty of Food and Agriculture, The University of the West Indies, St Augustine, Trinidad and Tobago.

Isaac Bekele (I)

Faculty of Food and Agriculture, The University of the West Indies, St Augustine, Trinidad and Tobago.

Claire Lanaud (C)

Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), UMR AGAP Institute, Montpellier, France.
AGAP Institute, CIRAD, INRAE, Institut Agro, University of Montpellier, Montpellier, France.

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