Design consideration and modelling studies of ultrasound and ultraviolet combined approach for shelf-life enhancement of pine apple juice.

Malus / chemistry Food Handling / methods Saccharomyces cerevisiae Fruit and Vegetable Juices Microbial Viability / radiation effects Ananas / chemistry
Artificial neural network Modelling Non-thermal processing Pineapple juice Response surface methodology

Journal

Ultrasonics sonochemistry
ISSN: 1873-2828
Titre abrégé: Ultrason Sonochem
Pays: Netherlands
ID NLM: 9433356

Informations de publication

Date de publication:
Nov 2022
Historique:
received: 24 06 2022
revised: 03 09 2022
accepted: 12 09 2022
pubmed: 11 10 2022
medline: 25 11 2022
entrez: 10 10 2022
Statut: ppublish

Résumé

Although both ultraviolet (UV) radiation and ultrasound (US) treatment have their capabilities in microbial inactivation, applying any one method alone may require a high dose for complete inactivation, which may affect the sensory and nutritional properties of pineapple juice. Hence, this study was intended to analyse and optimise the effect of combined US and UV treatments on microbial inactivation without affecting the selected quality parameters of pineapple juice. US treatment (33 kHz) was done at three different time intervals, viz. 10 min, 20 min and 30 min., after which, juice samples were subjected to UV treatment for 10 min at three UV dosage levels, viz. 1 J/cm

Identifiants

DOI: 10.1016/j.ultsonch.2022.106166 PMID: 36215891 PMC: PMC9554827
pubmed: 36215891
pii: S1350-4177(22)00262-0
doi: 10.1016/j.ultsonch.2022.106166
pmc: PMC9554827
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

106166

Informations de copyright

Copyright © 2022 The Authors. Published by Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

M G Anjaly (MG)

Department of Agricultural Processing and Food Engineering, Kelappaji College of Agricultural Engineering & Technology, Tavanur 679 573, India.

M V Prince (MV)

Department of Agricultural Processing and Food Engineering, Kelappaji College of Agricultural Engineering & Technology, Tavanur 679 573, India.

Aswin S Warrier (AS)

Agro-Processing & Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Trivandrum 695019, Kerala, India.

A M Nandhu Lal (AMN)

Agro-Processing & Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Trivandrum 695019, Kerala, India.

Naveen Kumar Mahanti (NK)

Post Harvest Technology Research Station, Dr. Y.S.R Horticultural University, Venkataramannagudem, West Godavari 534101, Andhra Pradesh, India.

R Pandiselvam (R)

Physiology, Biochemistry and Post-Harvest Technology Division, ICAR -Central Plantation Crops Research Institute, Kasaragod 671 124, Kerala, India.

Rohit Thirumdas (R)

Department of Food Process Technology, College of Food Science & Technology, PJTSAU, Telangana, India.

R Sreeja (R)

Department of Agricultural Processing and Food Engineering, Kelappaji College of Agricultural Engineering & Technology, Tavanur 679 573, India.

Alexandru Vasile Rusu (AV)

Life Science Institute, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania; Animal Science and Biotechnology Faculty, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 400372 Cluj-Napoca, Romania. Electronic address: rusu_alexandru@hotmail.com.

Monica Trif (M)

Food Research Department, Centre for Innovative Process Engineering (CENTIV) GmbH, 28816 Stuhr, Germany.

Anjineyulu Kothakota (A)

Agro-Processing & Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Trivandrum 695019, Kerala, India. Electronic address: anjineyuluk@niist.res.in.

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Rosanae › Rosales › Rosaceae › Malus › Design consideration and modelling studies of...
questionsmedicales.fr › Technologie, industrie et agriculture › Industrie › Industrie alimentaire › Manipulation des aliments › Design consideration and modelling studies of...
questionsmedicales.fr › Eucaryotes › Champignons › Levures › Saccharomyces › Saccharomyces cerevisiae › Design consideration and modelling studies of...
questionsmedicales.fr › Aliments et boissons › Boissons › Jus de fruits et de légumes › Design consideration and modelling studies of...
questionsmedicales.fr › Phénomènes microbiologiques › Viabilité microbienne › Design consideration and modelling studies of...
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Bromeliaceae › Ananas › Design consideration and modelling studies of...