Genomic Plasticity of Acid-Tolerant Phenotypic Evolution in Acetobacter pasteurianus.
Acetobacter pasteurianus
Acid-tolerant phenotype
Adaptive evolution
Genetic mutation
Genome resequencing
Journal
Applied biochemistry and biotechnology
ISSN: 1559-0291
Titre abrégé: Appl Biochem Biotechnol
Pays: United States
ID NLM: 8208561
Informations de publication
Date de publication:
Oct 2023
Oct 2023
Historique:
accepted:
10
01
2023
medline:
21
9
2023
pubmed:
5
2
2023
entrez:
4
2
2023
Statut:
ppublish
Résumé
Acetic acid bacteria have a remarkable capacity to cope with elevated concentrations of cytotoxic acetic acid in their fermentation environment. In particular, the high-level acetate tolerance of Acetobacter pasteurianus that occurs in vinegar industrial settings must be constantly selected for. However, the improved acetic acid tolerance is rapidly lost without a selection pressure. To understand genetic and molecular biology of this acquired acetic acid tolerance in A. pasteurianus, we evolved three strains A. pasteurianus CICIM B7003, CICIM B7003-02, and ATCC 33,445 over 960 generations (4 months) in two initial acetic acids of 20 g·L
Identifiants
pubmed: 36738389
doi: 10.1007/s12010-023-04353-9
pii: 10.1007/s12010-023-04353-9
doi:
Substances chimiques
Acetic Acid
Q40Q9N063P
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
6003-6019Subventions
Organisme : Young Scientists Fund
ID : 31901671
Organisme : Fundamental Research Funds for the Central Universities
ID : JUSRP121016
Informations de copyright
© 2023. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.
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