Effects of flavonoids on membrane adaptation of food-associated bacteria.
Biflavonoids
Carotenoids
Laurdan generalized polarization
Menaquinone
Sarcinaxanthin
Staphyloxanthin
Journal
Biochimica et biophysica acta. Biomembranes
ISSN: 1879-2642
Titre abrégé: Biochim Biophys Acta Biomembr
Pays: Netherlands
ID NLM: 101731713
Informations de publication
Date de publication:
04 2023
04 2023
Historique:
received:
22
08
2022
revised:
30
01
2023
accepted:
31
01
2023
pubmed:
7
2
2023
medline:
15
3
2023
entrez:
6
2
2023
Statut:
ppublish
Résumé
The effects of naringenin and the biflavonoids amentoflavone and tetrahydroamentoflavone on select bacterial lipids (carotenoids, fatty acids, and menaquinones) and membrane fluidity based on Laurdan generalized polarization were investigated. For this purpose, the pigment-forming food-associated microorganisms Staphylococcus xylosus (DSM 20266
Identifiants
pubmed: 36746312
pii: S0005-2736(23)00019-6
doi: 10.1016/j.bbamem.2023.184137
pii:
doi:
Substances chimiques
Flavonoids
0
Vitamin K 2
11032-49-8
Carotenoids
36-88-4
Fatty Acids
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
184137Informations de copyright
Copyright © 2023 Elsevier B.V. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.