Effect of Cooking and Domestic Storage on the Antioxidant Activity of Lenticchia di Castelluccio di Norcia, an Italian PGI Lentil Landrace.

Antioxidants / chemistry Lens Plant Phenols / analysis Cooking / methods
Castelluccio di Norcia antioxidant activity cooking procedures lentil plant-based diets storage

Journal

International journal of environmental research and public health
ISSN: 1660-4601
Titre abrégé: Int J Environ Res Public Health
Pays: Switzerland
ID NLM: 101238455

Informations de publication

Date de publication:
31 01 2023
Historique:
received: 18 11 2022
revised: 20 01 2023
accepted: 30 01 2023
entrez: 11 2 2023
pubmed: 12 2 2023
medline: 15 2 2023
Statut: epublish

Résumé

The aim of this work was to characterise Lenticchia di Castelluccio di Norcia (an Italian PGI lentil landrace) and assess the impact of cooking and storage on antioxidant activity. After opening the package (T

Identifiants

DOI: 10.3390/ijerph20032585 PMID: 36767948 PMC: PMC9916172
pubmed: 36767948
pii: ijerph20032585
doi: 10.3390/ijerph20032585
pmc: PMC9916172
pii:
doi:

Substances chimiques

Antioxidants 0
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid 28752-68-3
Phenols 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Références

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pubmed: 26222801
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pubmed: 33276014
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pubmed: 19065581
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pubmed: 33376764
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pubmed: 24837953
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pubmed: 17995858
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pubmed: 31485563
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pubmed: 19873971
Food Chem. 2015 Oct 15;185:99-105
pubmed: 25952846

Auteurs

Mattia Acito (M)

Unit of Public Health, Department of Pharmaceutical Sciences, University of Perugia, Via del Giochetto, 06122 Perugia, Italy.
ORCID: 0000-0003-1808-1999

Cristina Fatigoni (C)

Unit of Public Health, Department of Pharmaceutical Sciences, University of Perugia, Via del Giochetto, 06122 Perugia, Italy.
ORCID: 0000-0002-7495-8671

Milena Villarini (M)

Unit of Public Health, Department of Pharmaceutical Sciences, University of Perugia, Via del Giochetto, 06122 Perugia, Italy.
ORCID: 0000-0002-8769-883X

Massimo Moretti (M)

Unit of Public Health, Department of Pharmaceutical Sciences, University of Perugia, Via del Giochetto, 06122 Perugia, Italy.
ORCID: 0000-0002-5038-8619

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Classifications MeSH

questionsmedicales.fr › Actions chimiques et utilisations › Utilisations spécialisées de produits chimiques › Agents protecteurs › Antioxydants › Effect of Cooking and Domestic Storage on the...
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Fabaceae › Lens › Effect of Cooking and Domestic Storage on the...
questionsmedicales.fr › Composés chimiques organiques › Hydrocarbures › Hydrocarbures cycliques › Hydrocarbures aromatiques › Dérivés du benzène › Phénols › Effect of Cooking and Domestic Storage on the...
questionsmedicales.fr › Technologie, industrie et agriculture › Industrie › Industrie alimentaire › Manipulation des aliments › Cuisine (activité) › Effect of Cooking and Domestic Storage on the...