Morphologically and genetically diverse forage pea (Pisum sativum var. arvense L.) genotypes under single and combined salt and drought stresses.


Journal

Plant physiology and biochemistry : PPB
ISSN: 1873-2690
Titre abrégé: Plant Physiol Biochem
Pays: France
ID NLM: 9882449

Informations de publication

Date de publication:
Mar 2023
Historique:
received: 19 10 2022
revised: 07 01 2023
accepted: 22 02 2023
medline: 5 4 2023
pubmed: 7 3 2023
entrez: 6 3 2023
Statut: ppublish

Résumé

Salinity and drought stresses limit agricultural productivity of many crops including forage pea which is an important forage legume. Due to increasing importance of legumes in forage production, there is a clear need to investigate the underlying affects of salinity and drought stresses on forage pea. This study was designed to understand how single or combined salinity and drought stresses impact on physio-biochemical and molecular status of morphologically and genetically diverse forage pea genotypes. Firstly, yield-related parameters were determined under three-year field experiment. The results revealed that the agro-morphological features of the genotypes are significantly different. Afterwards, the sensitivities of the 48 forage pea genotypes were determined against single and combined salinity and drought stresses by performing growth parameters, biochemical status, antioxidative enzymes, and endogenous hormones. Also, the salt and drought-related gene expressions were evaluated under normal and stressed conditions. The results collectively showed that the genotypes of O14, and T8 were more tolerant against combined stress compared to others, via activating antioxidative enzymes (CAT, GR, and SOD), endogenous hormones (IAA, ABA, and JA), stress-related genes (DREB3, DREB5, bZIP11, bZIP37, MYB48, ERD, RD22) and leaf senescence genes (SAG102, SAG102). These genotypes could be used to develop pea plants that tolerate salinity or drought stress conditions. To the best of our knowledge, the present study is the first detailed study in pea against combined salt and drought stresses.

Identifiants

pubmed: 36878162
pii: S0981-9428(23)00115-8
doi: 10.1016/j.plaphy.2023.02.041
pii:
doi:

Substances chimiques

Sodium Chloride 451W47IQ8X
Antioxidants 0
Hormones 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

880-892

Informations de copyright

Copyright © 2023 Elsevier Masson SAS. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Gürkan Demirkol (G)

Department of Field Crops, Faculty of Agriculture, Tokat Gaziosmanpaşa University, Tokat, Turkey. Electronic address: gurkan.demirkol@gop.edu.tr.

Nuri Yılmaz (N)

Department of Field Crops, Faculty of Agriculture, Ordu University, Ordu, Turkey.

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Classifications MeSH