Porous Graphitic phase carbon nitride/graphene oxide hydrogel microspheres for efficient and recyclable degradation of aflatoxin B

AFB(1) degradation Degradation mechanism Hydrogel microspheres Porous graphitic carbon nitride/graphene oxide Visible light photocatalysis

Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
15 Aug 2023
Historique:
received: 30 09 2022
revised: 12 03 2023
accepted: 13 03 2023
medline: 7 4 2023
pubmed: 20 3 2023
entrez: 19 3 2023
Statut: ppublish

Résumé

Removal of aflatoxin is an urgent issue in agricultural products. A porous graphitic carbon nitride/graphene oxide hydrogel microsphere (CN/GO/SA) was synthesized and used to degrade AFB

Identifiants

pubmed: 36934709
pii: S0308-8146(23)00581-2
doi: 10.1016/j.foodchem.2023.135964
pii:
doi:

Substances chimiques

cyanogen 534Q0F66RK
Peanut Oil 0
graphitic carbon nitride 0
Aflatoxin B1 9N2N2Y55MH
graphene oxide 0
Hydrogels 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

135964

Informations de copyright

Copyright © 2023 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Shumin Sun (S)

College of Food Science and Technology, Henan Key Laboratory of Cereal and Oil Food Safety Inspection and Control, Henan University of Technology, Lianhua Street, Zhengzhou 450001, China.

Jiayi Yang (J)

College of Food Science and Technology, Henan Key Laboratory of Cereal and Oil Food Safety Inspection and Control, Henan University of Technology, Lianhua Street, Zhengzhou 450001, China.

Yajie Liu (Y)

College of Food Science and Technology, Henan Key Laboratory of Cereal and Oil Food Safety Inspection and Control, Henan University of Technology, Lianhua Street, Zhengzhou 450001, China.

Yanli Xie (Y)

College of Food Science and Technology, Henan Key Laboratory of Cereal and Oil Food Safety Inspection and Control, Henan University of Technology, Lianhua Street, Zhengzhou 450001, China. Electronic address: ylxie2013@163.com.

Fred Mwabulili (F)

College of Food Science and Technology, Henan Key Laboratory of Cereal and Oil Food Safety Inspection and Control, Henan University of Technology, Lianhua Street, Zhengzhou 450001, China.

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Classifications MeSH