Production of Four Flavonoid

C-glucosyltransferase Escherichia coli apigenin C-glucoside biosynthesis kaempferol C-glucoside metabolic engineering

Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
05 Apr 2023
Historique:
medline: 6 4 2023
pubmed: 24 3 2023
entrez: 23 3 2023
Statut: ppublish

Résumé

Flavonoid

Identifiants

pubmed: 36952620
doi: 10.1021/acs.jafc.3c00297
doi:

Substances chimiques

Flavonoids 0
Glucosides 0
Kaempferols 0
shikimate 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

5302-5313

Auteurs

Yoojin Chong (Y)

Department of Integrative Bioscience and Biotechnology, Bio/Molecular Informatics Center, Konkuk University, Seoul 05029, Republic of Korea.

Bong-Gyu Kim (BG)

Department of Forest Resources, Gyeongsang National University, 33 Dongjin-ro, Jinju-si, Gyeongsangman-do 52725, Republic of Korea.

Yeo-Jin Park (YJ)

Department of Integrative Bioscience and Biotechnology, Bio/Molecular Informatics Center, Konkuk University, Seoul 05029, Republic of Korea.

Youri Yang (Y)

School of Earth Sciences and Environmental Engineering, Gwangju Institute of Science and Technology, Gwangju 61005, Republic of Korea.

Shin-Won Lee (SW)

Department of Integrative Bioscience and Biotechnology, Bio/Molecular Informatics Center, Konkuk University, Seoul 05029, Republic of Korea.

Youngshim Lee (Y)

Department of Integrative Bioscience and Biotechnology, Bio/Molecular Informatics Center, Konkuk University, Seoul 05029, Republic of Korea.

Joong-Hoon Ahn (JH)

Department of Integrative Bioscience and Biotechnology, Bio/Molecular Informatics Center, Konkuk University, Seoul 05029, Republic of Korea.

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Classifications MeSH