Anthraquinone Removal from

Adsorption Anthraquinones / chemistry Antioxidants / analysis Cassia / chemistry Cooking / methods Emodin / analysis Plant Extracts / chemistry Polysaccharides / analysis Seeds / chemistry
Cassia obtusifolia adsorption anthraquinone baking polysaccharide stir-frying

Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
12 Apr 2023
Historique:
medline: 13 4 2023
pubmed: 28 3 2023
entrez: 27 3 2023
Statut: ppublish

Résumé

Safety issues of the controversial anthraquinones from

Identifiants

DOI: 10.1021/acs.jafc.3c00345 PMID: 36971230
pubmed: 36971230
doi: 10.1021/acs.jafc.3c00345
doi:

Substances chimiques

9,10-anthraquinone 030MS0JBDO
Anthraquinones 0
Antioxidants 0
Emodin KA46RNI6HN
Plant Extracts 0
Polysaccharides 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

5721-5732

Auteurs

Jinjin Liu (J)

State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, Nanchang, Jiangxi 330047, China.

Junyi Yin (J)

State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, Nanchang, Jiangxi 330047, China.

Xiaojun Huang (X)

State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, Nanchang, Jiangxi 330047, China.

Cencen Liu (C)

Infinitus (China) Co. Ltd, Guangzhou 510263, China.

Liuyun Hu (L)

Infinitus (China) Co. Ltd, Guangzhou 510263, China.

Yansheng Huang (Y)

Infinitus (China) Co. Ltd, Guangzhou 510263, China.

Fang Geng (F)

Key Laboratory of Coarse Cereal Processing (Ministry of Agriculture and Rural Affairs), School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.

Shaoping Nie (S)

State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, Nanchang, Jiangxi 330047, China.
Food Laboratory of Zhongyuan, Luohe, Henan 462300, China.
ORCID: 0000-0002-2412-4679

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Classifications MeSH

questionsmedicales.fr › Phénomènes chimiques › Adsorption › Anthraquinone Removal from
questionsmedicales.fr › Composés polycycliques › Hydrocarbures aromatiques polycycliques › Anthracènes › Anthraquinones › Anthraquinone Removal from
questionsmedicales.fr › Actions chimiques et utilisations › Utilisations spécialisées de produits chimiques › Agents protecteurs › Antioxydants › Anthraquinone Removal from
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Fabaceae › Cassia › Anthraquinone Removal from
questionsmedicales.fr › Technologie, industrie et agriculture › Industrie › Industrie alimentaire › Manipulation des aliments › Cuisine (activité) › Anthraquinone Removal from
questionsmedicales.fr › Composés polycycliques › Hydrocarbures aromatiques polycycliques › Anthracènes › Anthraquinones › Émodine › Anthraquinone Removal from
questionsmedicales.fr › Préparations pharmaceutiques › Extraits de plantes › Anthraquinone Removal from
questionsmedicales.fr › Glucides › Polyosides › Anthraquinone Removal from
questionsmedicales.fr › Aliments et boissons › Aliments › Graines › Anthraquinone Removal from