Value-Added Products from Coffee Waste: A Review.
bio-oils
bio-sugars
bioactive compounds
biopolymer
coffee waste
organic acids
spent coffee grounds
value-added products
Journal
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009
Informations de publication
Date de publication:
18 Apr 2023
18 Apr 2023
Historique:
received:
07
03
2023
revised:
14
04
2023
accepted:
17
04
2023
medline:
1
5
2023
pubmed:
28
4
2023
entrez:
28
4
2023
Statut:
epublish
Résumé
Coffee waste is often viewed as a problem, but it can be converted into value-added products if managed with clean technologies and long-term waste management strategies. Several compounds, including lipids, lignin, cellulose and hemicelluloses, tannins, antioxidants, caffeine, polyphenols, carotenoids, flavonoids, and biofuel can be extracted or produced through recycling, recovery, or energy valorization. In this review, we will discuss the potential uses of by-products generated from the waste derived from coffee production, including coffee leaves and flowers from cultivation; coffee pulps, husks, and silverskin from coffee processing; and spent coffee grounds (SCGs) from post-consumption. The full utilization of these coffee by-products can be achieved by establishing suitable infrastructure and building networks between scientists, business organizations, and policymakers, thus reducing the economic and environmental burdens of coffee processing in a sustainable manner.
Identifiants
pubmed: 37110796
pii: molecules28083562
doi: 10.3390/molecules28083562
pmc: PMC10146170
pii:
doi:
Substances chimiques
Antioxidants
0
Polyphenols
0
Lignin
9005-53-2
Flavonoids
0
Caffeine
3G6A5W338E
Waste Products
0
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Ministry of Education
ID : NRF-2022R1A2C1002859
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