A rapid colorimetric method for the detection of carminic acid in samples based on visible color change.
CA
CA-Fe(2+) Complex Inhibition
Food Dyes
Insect-based
Journal
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
ISSN: 1873-3557
Titre abrégé: Spectrochim Acta A Mol Biomol Spectrosc
Pays: England
ID NLM: 9602533
Informations de publication
Date de publication:
05 Dec 2023
05 Dec 2023
Historique:
received:
17
01
2023
revised:
22
05
2023
accepted:
29
05
2023
medline:
7
9
2023
pubmed:
2
7
2023
entrez:
1
7
2023
Statut:
ppublish
Résumé
Carminic Acid (CA), an insect-derived red color, is widely used as a colorant and additive in food and non-food items. The detection of CA is of great concern since it is unacceptable for vegetarians and vegans consumers. Therefore, it is important for food authorities to have a rapid detection method for CA. We describe here a simple and rapid method for the qualitative detection of CA, using Pb
Identifiants
pubmed: 37392539
pii: S1386-1425(23)00638-8
doi: 10.1016/j.saa.2023.122953
pii:
doi:
Substances chimiques
Carmine
CID8Z8N95N
Lead
2P299V784P
Iron
E1UOL152H7
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
122953Informations de copyright
Copyright © 2023 Elsevier B.V. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.