Application of segmented analysis via multivariate curve resolution with alternating least squares to

(1)H NMR spectroscopy Brown sugar Multivariate analysis Preprocessing Sugar beet

Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
01 Dec 2023
Historique:
received: 11 04 2023
revised: 19 06 2023
accepted: 03 07 2023
medline: 31 7 2023
pubmed: 17 7 2023
entrez: 17 7 2023
Statut: ppublish

Résumé

The different types of sugar employed in the food industry exhibit chemical similarity and are mostly dominated by sucrose. Owing to the sugar origin of and differences in production, the presence of certain minor organic compounds differs. To differentiate between sugars based on their botanical source, geographical origin, or storage conditions, commercial brown sugars and sugar beet extracts were analyzed by

Identifiants

pubmed: 37459678
pii: S0308-8146(23)01435-8
doi: 10.1016/j.foodchem.2023.136817
pii:
doi:

Substances chimiques

Sugars 0
Carbohydrates 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

136817

Informations de copyright

Copyright © 2023 The Author(s). Published by Elsevier Ltd.. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Cristian A Fuentes (CA)

Departamento de Análisis Instrumental, Facultad de Farmacia, Universidad de Concepción, Concepción 4070386, Chile; Laboratorio de Bioespectroscopia y Quimiometría (BioSpeQ), Centro de Biotecnología, Universidad de Concepción, Concepción 4070386, Chile.

Mecit Halil Öztop (MH)

Department of Food Engineering, Middle East Technical University, Ankara 06800, Turkey.

Macarena Rojas-Rioseco (M)

Departamento de Análisis Instrumental, Facultad de Farmacia, Universidad de Concepción, Concepción 4070386, Chile; Laboratorio de Bioespectroscopia y Quimiometría (BioSpeQ), Centro de Biotecnología, Universidad de Concepción, Concepción 4070386, Chile.

Martín Bravo (M)

Departamento de Análisis Instrumental, Facultad de Farmacia, Universidad de Concepción, Concepción 4070386, Chile; Laboratorio de Bioespectroscopia y Quimiometría (BioSpeQ), Centro de Biotecnología, Universidad de Concepción, Concepción 4070386, Chile.

Aylin Özgür Göksu (AÖ)

Kayseri Sugar R&D Center, Kayseri Sugar Factory, Kayseri 38070, Turkey.

Marena Manley (M)

Deparment of Food Science, Stellenbosch University, Private Bag X1, Matieland (Stellenbosch) 7602, South Africa. Electronic address: mman@sun.ac.za.

Rosario Del P Castillo (RDP)

Departamento de Análisis Instrumental, Facultad de Farmacia, Universidad de Concepción, Concepción 4070386, Chile; Laboratorio de Bioespectroscopia y Quimiometría (BioSpeQ), Centro de Biotecnología, Universidad de Concepción, Concepción 4070386, Chile.

Articles similaires

Fucosyltransferases Drug Repositioning Molecular Docking Simulation Molecular Dynamics Simulation Humans
Nitriles Tensile Strength Materials Testing Gloves, Protective Product Packaging
Humans Machine Learning Lymphoma Spectroscopy, Fourier Transform Infrared Female

The conformational landscape of fold-switcher KaiB is tuned to the circadian rhythm timescale.

Hannah K Wayment-Steele, Renee Otten, Warintra Pitsawong et al.
1.00
Rhodobacter sphaeroides Bacterial Proteins Circadian Rhythm Protein Folding Protein Conformation

Classifications MeSH