Application of segmented analysis via multivariate curve resolution with alternating least squares to
(1)H NMR spectroscopy
Brown sugar
Multivariate analysis
Preprocessing
Sugar beet
Journal
Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639
Informations de publication
Date de publication:
01 Dec 2023
01 Dec 2023
Historique:
received:
11
04
2023
revised:
19
06
2023
accepted:
03
07
2023
medline:
31
7
2023
pubmed:
17
7
2023
entrez:
17
7
2023
Statut:
ppublish
Résumé
The different types of sugar employed in the food industry exhibit chemical similarity and are mostly dominated by sucrose. Owing to the sugar origin of and differences in production, the presence of certain minor organic compounds differs. To differentiate between sugars based on their botanical source, geographical origin, or storage conditions, commercial brown sugars and sugar beet extracts were analyzed by
Identifiants
pubmed: 37459678
pii: S0308-8146(23)01435-8
doi: 10.1016/j.foodchem.2023.136817
pii:
doi:
Substances chimiques
Sugars
0
Carbohydrates
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
136817Informations de copyright
Copyright © 2023 The Author(s). Published by Elsevier Ltd.. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.