Encapsulation of carvone in chitosan nanoemulsion as edible film for preservation of slice breads against Aspergillus flavus contamination and aflatoxin B
Aflatoxin B(1)
Antifungal
Carvone
Ergosterol
Methylglyoxal
Nanoemulsion
Packaging
Journal
Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639
Informations de publication
Date de publication:
01 Jan 2024
01 Jan 2024
Historique:
received:
13
02
2023
revised:
10
07
2023
accepted:
26
07
2023
medline:
7
9
2023
pubmed:
8
8
2023
entrez:
7
8
2023
Statut:
ppublish
Résumé
Aspergillus flavus is a common fungus causing bread spoilage by aflatoxin B
Identifiants
pubmed: 37549622
pii: S0308-8146(23)01656-4
doi: 10.1016/j.foodchem.2023.137038
pii:
doi:
Substances chimiques
Aflatoxin B1
9N2N2Y55MH
carvone
75GK9XIA8I
Chitosan
9012-76-4
Antifungal Agents
0
Oils, Volatile
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
137038Informations de copyright
Copyright © 2023 Elsevier Ltd. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.