The role of environmental stress in fruit pigmentation.
anthocyanin
carotenoid
climate
environmental stress
fruit
pigment
transcription
Journal
Plant, cell & environment
ISSN: 1365-3040
Titre abrégé: Plant Cell Environ
Pays: United States
ID NLM: 9309004
Informations de publication
Date de publication:
Dec 2023
Dec 2023
Historique:
revised:
24
07
2023
received:
31
05
2023
accepted:
31
07
2023
medline:
3
11
2023
pubmed:
9
8
2023
entrez:
9
8
2023
Statut:
ppublish
Résumé
For many fruit crops, the colour of the fruit outwardly defines its eating quality. Fruit pigments provide reproductive advantage for the plant as well as providing protection against unfavourable environmental conditions and pathogens. For consumers these colours are considered attractive and provide many of the dietary benefits derived from fruits. In the majority of species, the main pigments are either carotenoids and/or anthocyanins. They are produced in the fruit as part of the ripening process, orchestrated by phytohormones and an ensuing transcriptional cascade, culminating in pigment biosynthesis. Whilst this is a controlled developmental process, the production of pigments is also attuned to environmental conditions such as light quantity and quality, availability of water and ambient temperature. If these factors intensify to stress levels, fruit tissues respond by increasing (or ceasing) pigment production. In many cases, if the stress is not severe, this can have a positive outcome for fruit quality. Here, we focus on the principal environmental factors (light, temperature and water) that can influence fruit colour.
Substances chimiques
Anthocyanins
0
Carotenoids
36-88-4
Water
059QF0KO0R
Plant Proteins
0
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
3663-3679Subventions
Organisme : NordPlant
Organisme : The New Zealand Government Ministry of Business, Innovation and Employment
Organisme : The New Zealand Government Ministry of Business, Innovation and Employment's Endeavour Fund
ID : C11X1704
Informations de copyright
© 2023 The Authors. Plant, Cell & Environment published by John Wiley & Sons Ltd.
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