Lycium RIN negatively modulate the biosynthesis of kukoamine A in hairy roots through decreasing thermospermine synthase expression.


Journal

International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578

Informations de publication

Date de publication:
01 Dec 2023
Historique:
received: 04 06 2023
revised: 05 08 2023
accepted: 07 08 2023
medline: 15 11 2023
pubmed: 12 8 2023
entrez: 11 8 2023
Statut: ppublish

Résumé

Root bark (Lycii cortex) of Lycium contains high contents of characteristic bioactive compounds, including kukoamine A (KuA) and kukoamine B (KuB). RIPENING INHIBITOR (RIN) is well known as a master regulator of Solanaceaous fruit ripening. However, the role of RIN in the biosynthetic pathway of KuA in Lycium remains unclear. In this study, integrated transcriptomic, metabolomic analyses and hairy root system are used to characterize the role of RIN in KuA biosynthesis in Lycium. The ultra performance liquid chromatography electrospray ionization tandem mass spectrometry analysis revealed that KuA was significantly induced in LrRIN1 RNAi lines and not detected in overexpression lines. A total of 20,913 differentially expressed genes (DEGs) and 60 differentially accumulated metabolites (DAMs) were detected in LrRIN1 transgenic hairy roots, which were used for weighted gene co-expression network analysis. Our result reveals a high association between KuA and structural genes in the phenolamide pathway, which shows a negative correlation with LrRIN1. In addition, overexpression of the polyamine pathway gene thermospermine synthase LcTSPMS, a potential target gene of Lycium RIN, increased the contents of both KuA and KuB in L. chinense hairy root, indicating that TSPMS is responsible for KuA biosynthesis and is also the common upstream biosynthetic gene for both KuA and KuB. Our results lay a solid foundation for uncovering the biosynthetic pathway of KuA, which will facilitate the molecular breeding and genetic improvement of Lycium species.

Identifiants

pubmed: 37567520
pii: S0141-8130(23)03142-2
doi: 10.1016/j.ijbiomac.2023.126246
pii:
doi:

Substances chimiques

kukoamine A 0
thermospermine 70862-11-2
Spermine 2FZ7Y3VOQX
kukoamine B 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

126246

Informations de copyright

Copyright © 2023. Published by Elsevier B.V.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors state that the research was completed without any profitable or commercial affiliation that could be perceived as potential conflicts of interest.

Auteurs

Jinrong Wei (J)

Guangdong Provincial Key Laboratory of Applied Botany, Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, Guangdong Provincial Key Laboratory of Digital Botanical Garden and Popular Science, South China Botanical Garden, Chinese Academy of Sciences, South China National Botanical Garden, Guangzhou 510650, PR China; University of Chinese Academy of Sciences, Beijing 100049, PR China.

Aysha Arif Chahel (AA)

Guangdong Provincial Key Laboratory of Applied Botany, Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, Guangdong Provincial Key Laboratory of Digital Botanical Garden and Popular Science, South China Botanical Garden, Chinese Academy of Sciences, South China National Botanical Garden, Guangzhou 510650, PR China.

Yuan Ni (Y)

College of Horticulture and Landscape Architecture, Tianjin Agricultural University, Tianjin 300000, PR China.

Xiaoyi Wei (X)

Guangdong Provincial Key Laboratory of Applied Botany, Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, Guangdong Provincial Key Laboratory of Digital Botanical Garden and Popular Science, South China Botanical Garden, Chinese Academy of Sciences, South China National Botanical Garden, Guangzhou 510650, PR China.

Yuling Zhao (Y)

Jinghe County Goji Industrial Development Center, Jinghe County, the Xinjiang Uygur Autonomous Region, 833300, PR China.

Ying Wang (Y)

Guangdong Provincial Key Laboratory of Applied Botany, Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, Guangdong Provincial Key Laboratory of Digital Botanical Garden and Popular Science, South China Botanical Garden, Chinese Academy of Sciences, South China National Botanical Garden, Guangzhou 510650, PR China; College of Life Sciences, Gannan Normal University, Ganzhou, Jiangxi 341000, PR China; University of Chinese Academy of Sciences, Beijing 100049, PR China. Electronic address: yingwang@scib.ac.cn.

Shaohua Zeng (S)

Guangdong Provincial Key Laboratory of Applied Botany, Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, Guangdong Provincial Key Laboratory of Digital Botanical Garden and Popular Science, South China Botanical Garden, Chinese Academy of Sciences, South China National Botanical Garden, Guangzhou 510650, PR China; College of Life Sciences, Gannan Normal University, Ganzhou, Jiangxi 341000, PR China; University of Chinese Academy of Sciences, Beijing 100049, PR China. Electronic address: shhzeng@scbg.ac.cn.

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