A robust and facile colorimetric aptasensor for the detection of Salmonella Typhimurium based on the regulation of Fe

Aptamer-complementary strand conjugates Colorimetric aptasensor Nanozymes Salmonella Typhimurium Yolk-shell structures

Journal

Analytica chimica acta
ISSN: 1873-4324
Titre abrégé: Anal Chim Acta
Pays: Netherlands
ID NLM: 0370534

Informations de publication

Date de publication:
02 Oct 2023
Historique:
received: 05 06 2023
revised: 29 06 2023
accepted: 12 07 2023
medline: 14 8 2023
pubmed: 13 8 2023
entrez: 12 8 2023
Statut: ppublish

Résumé

Due to their superparamagnetism and enzyme-like activity, iron oxide (Fe

Identifiants

pubmed: 37573108
pii: S0003-2670(23)00839-5
doi: 10.1016/j.aca.2023.341618
pii:
doi:

Substances chimiques

Aptamers, Nucleotide 0
Peroxidases EC 1.11.1.-

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

341618

Informations de copyright

Copyright © 2023 Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Haixia Hu (H)

School of Food and Bioengineering, Xihua University, Chengdu, 610000, China.

Jiangtao Hu (J)

Chengdu Customs Technology Center, Chengdu, 610000, China; Food Safety Detection Key Laboratory of Sichuan Province, Chengdu, 610000, China.

Kang Xue (K)

Chengdu Customs Technology Center, Chengdu, 610000, China; Food Safety Detection Key Laboratory of Sichuan Province, Chengdu, 610000, China.

Hong Zhou (H)

School of Food and Bioengineering, Xihua University, Chengdu, 610000, China.

Xiao Yang (X)

School of Food and Bioengineering, Xihua University, Chengdu, 610000, China.

Lijun Wang (L)

School of Food and Bioengineering, Xihua University, Chengdu, 610000, China; Food Microbiology Key Laboratory of Sichuan Province, Chengdu, 610000, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing, 400000, China. Electronic address: wanglijun@mail.xhu.edu.cn.

Xianggui Chen (X)

School of Food and Bioengineering, Xihua University, Chengdu, 610000, China; Food Microbiology Key Laboratory of Sichuan Province, Chengdu, 610000, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing, 400000, China. Electronic address: chen_xianggui@mail.xhu.edu.cn.

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Classifications MeSH