Acclimatization of Sweet Potatoes Under in vitro Application of Diatomaceous Earth.


Journal

Anais da Academia Brasileira de Ciencias
ISSN: 1678-2690
Titre abrégé: An Acad Bras Cienc
Pays: Brazil
ID NLM: 7503280

Informations de publication

Date de publication:
2023
Historique:
received: 10 01 2020
accepted: 29 12 2020
medline: 18 8 2023
pubmed: 16 8 2023
entrez: 16 8 2023
Statut: epublish

Résumé

Diatomaceous earth is an organic naturally occurring material rich in silicon. This silicon source can be used in organic agriculture, it also has a great potential of use in the acclimatization of crops. However, there are no reports of the effects of diatomaceous earth supplementation on the micropropagation of sweet potato. Thus, the objective of this study was to evaluate the effects of different concentrations of diatomaceous earth applied in vitro on the growth, physiology and anatomy of sweet potato cv. 'Brazlândia Branca' after acclimatization. Four concentrations of diatomaceous earth. After 30 days of in vitro growth, the plants were transferred to a greenhouse for acclimatization. After 45 days, leaf number, shoot and root length, fresh and dry shoot and root mass, gas exchange, chlorophyll content, root and leaf anatomy. The experimental design was completely randomized. The supplementation of diatomaceous earth in the in vitro cultivation had beneficial effects, increasing the accumulation of mass, improving the photosynthetic apparatus and promoting favorable anatomical characteristics during the acclimatization of the sweet potato plants. In addition, the use of diatomaceous earth achieved adequate seedling development, with higher seedling quality and resistance to biotic and abiotic effects than attained with control treatment.

Identifiants

pubmed: 37585889
pii: S0001-37652023000301408
doi: 10.1590/0001-3765202320200021
pii:
doi:

Substances chimiques

Diatomaceous Earth 61790-53-2
Silicon Z4152N8IUI

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

e20200021

Auteurs

Altino Júnior M Oliveira (AJM)

Universidade Federal de Lavras (UFLA), Departamento de Agricultura, Laboratório de Cultura de Tecidos Vegetais, Caixa Postal 3037, Campus Universitário, 37200-900 Lavras, MG, Brazil.

Ivan Marcos Rangel Junior (IM)

Universidade Federal de Lavras (UFLA), Departamento de Agricultura, Laboratório de Cultura de Tecidos Vegetais, Caixa Postal 3037, Campus Universitário, 37200-900 Lavras, MG, Brazil.

Filipe A Rodrigues (FA)

Universidade Federal de Lavras (UFLA), Departamento de Agricultura, Laboratório de Cultura de Tecidos Vegetais, Caixa Postal 3037, Campus Universitário, 37200-900 Lavras, MG, Brazil.

Adalvan Daniel Martins (AD)

Texas Woman's University, Laboratory of Biology, Denton, TX 76204, USA.

Vytória P I Cavalcanti (VPI)

Universidade Federal de Lavras (UFLA), Departamento de Agricultura, Laboratório de Cultura de Tecidos Vegetais, Caixa Postal 3037, Campus Universitário, 37200-900 Lavras, MG, Brazil.

Joyce Dória (J)

Universidade Federal de Lavras (UFLA), Departamento de Agricultura, Laboratório de Cultura de Tecidos Vegetais, Caixa Postal 3037, Campus Universitário, 37200-900 Lavras, MG, Brazil.

Moacir Pasqual (M)

Universidade Federal de Lavras (UFLA), Departamento de Agricultura, Laboratório de Cultura de Tecidos Vegetais, Caixa Postal 3037, Campus Universitário, 37200-900 Lavras, MG, Brazil.

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Classifications MeSH