Environmental Monitoring of Food Manufacturing Facilities for Listeria: A Case Study.


Journal

Journal of food protection
ISSN: 1944-9097
Titre abrégé: J Food Prot
Pays: United States
ID NLM: 7703944

Informations de publication

Date de publication:
10 2023
Historique:
received: 29 04 2023
revised: 18 08 2023
accepted: 21 08 2023
medline: 27 9 2023
pubmed: 27 8 2023
entrez: 26 8 2023
Statut: ppublish

Résumé

Environmental monitoring programs (EMPs) for food production facilities are useful for verifying general sanitation controls and are recommended as verification measures to ensure that the Hazard Analysis Critical Control Point plan is working effectively. In this study, EMPs for Listeria were conducted at three food production facilities to assess the efficacy of sanitation control and establish effective sanitation control methods. In Facility A, L. monocytogenes was detected in the clean area although in Zone 3, non-food-contact surfaces. To prevent contamination from dirty areas, the cleaning practices in the preparation room were investigated. Normal cleaning combined with disinfection with carbonated hypochlorite water (chlorine concentration, 150 ppm) proved effective. At Facility B, a salad product and its ingredients (pastrami and salami) were positive for L. monocytogenes serotype 3b. The bacterial count was <10/g in all samples. However, when inoculated with L. monocytogenes isolates, the growth of approximately 2 log cfu/g was observed on pastrami after 48 h of incubation at 10°C. The ingredients were commercially purchased blocks that were sliced in a slicer at Facility B and used as salad toppings. Because both unopened blocks were negative for L. monocytogenes, contamination of the slicer was suspected. Sampling of the slicer revealed that contamination by L. monocytogenes serotype 3b was more extensive after use than before use. Therefore, the slicer was disassembled, cleaned, and disinfected thoroughly. In Facility C, L. monocytogenes serotype 4b (4e) was detected in all the dirty, semiclean, and clean areas. The strain was also isolated from the wheels of a smoking cart transported across the zones. Therefore, efforts were made to frequently clean and disinfect the cart. EMPs revealed the presence of Listeria in each facility and allowed remedial measures to be undertaken. Continued monitoring and Plan-Do-Check-Act cycles were considered desirable.

Identifiants

pubmed: 37633514
pii: S0362-028X(23)06833-3
doi: 10.1016/j.jfp.2023.100149
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

100149

Informations de copyright

Copyright © 2023 The Author(s). Published by Elsevier Inc. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare the following financial interests/personal relationships which may be considered as potential competing interests: This work was supported by a Grant-in-Aid for Research Activity Start-up (grant number: JP21K21174), the Japan Society for the Promotion of Science.

Auteurs

Yukako Shimojima (Y)

Department of Food and Nutritional Sciences, Toyo University, 1-1-1 Izumino, Itakura-machi, Ora-gun, Gunma 374-0193, Japan. Electronic address: shimojima@toyo.jp.

Yuji Kanai (Y)

Neogen Japan, 1-2-1 Otemachi, Chiyoda-ku, Tokyo 100-0004, Japan.

Takatoshi Moriyama (T)

Neogen Japan, 1-2-1 Otemachi, Chiyoda-ku, Tokyo 100-0004, Japan.

Sayoko Arakawa (S)

Sagamihara City, 2-11-15 Chuo, Chuo-ku, Sagamihara-shi, Kanagawa 252-5277, Japan.

Yumi Tamura (Y)

Institute of Public Health, Sagamihara City, 2-11-15 Chuo, Chuo-ku, Sagamihara-shi, Kanagawa 252-5277, Japan.

Yumiko Okada (Y)

Division of Biomedical Food Research, National Institute of Health Sciences, 3-25-26 Tonomachi, Kawasaki-ku, Kawasaki-shi, Kanagawa 210-9501, Japan.

Yukio Morita (Y)

School of Veterinary Medicine, Azabu University, 1-17-71 Fuchinobe, Chuo-ku, Sagamihara-shi, Kanagawa 252-5201, Japan.

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Classifications MeSH