Fluorosulfate as a Latent Sulfate in Peptides and Proteins.


Journal

Journal of the American Chemical Society
ISSN: 1520-5126
Titre abrégé: J Am Chem Soc
Pays: United States
ID NLM: 7503056

Informations de publication

Date de publication:
20 09 2023
Historique:
pmc-release: 20 09 2024
medline: 21 9 2023
pubmed: 30 8 2023
entrez: 30 8 2023
Statut: ppublish

Résumé

Sulfation widely exists in the eukaryotic proteome. However, understanding the biological functions of sulfation in peptides and proteins has been hampered by the lack of methods to control its spatial or temporal distribution in the proteome. Herein, we report that fluorosulfate can serve as a latent precursor of sulfate in peptides and proteins, which can be efficiently converted to sulfate by hydroxamic acid reagents under physiologically relevant conditions. Photocaging the hydroxamic acid reagents further allowed for the light-controlled activation of functional sulfopeptides. This work provides a valuable tool for probing the functional roles of sulfation in peptides and proteins.

Identifiants

pubmed: 37647087
doi: 10.1021/jacs.3c07937
pmc: PMC10623540
mid: NIHMS1939021
doi:

Substances chimiques

Proteome 0
Sulfates 0
Peptides 0
Hydroxamic Acids 0
Sulfur Oxides 0

Types de publication

Journal Article Research Support, N.I.H., Extramural Research Support, U.S. Gov't, Non-P.H.S. Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

20189-20195

Subventions

Organisme : NHGRI NIH HHS
ID : DP2 HG011027
Pays : United States
Organisme : NIGMS NIH HHS
ID : R35 GM136437
Pays : United States
Organisme : NIH HHS
ID : S10 OD026910
Pays : United States

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Auteurs

Chao Liu (C)

Department of Chemistry, Boston College, Chestnut Hill, Massachusetts 02467, United States.

Xueyi Liu (X)

Department of Chemistry, Boston College, Chestnut Hill, Massachusetts 02467, United States.

Mi Zhou (M)

Department of Chemistry, Boston College, Chestnut Hill, Massachusetts 02467, United States.

Chaoshuang Xia (C)

Center for Biomedical Mass Spectrometry, Boston University School of Medicine, Boston, Massachusetts 02118, United States.

Yuhan Lyu (Y)

Department of Chemistry, Boston College, Chestnut Hill, Massachusetts 02467, United States.

Qianni Peng (Q)

Department of Chemistry, Boston College, Chestnut Hill, Massachusetts 02467, United States.

Chintan Soni (C)

Department of Chemistry, Boston College, Chestnut Hill, Massachusetts 02467, United States.

Zefeng Zhou (Z)

Department of Chemistry, Boston College, Chestnut Hill, Massachusetts 02467, United States.

Qiwen Su (Q)

Department of Chemistry, Boston College, Chestnut Hill, Massachusetts 02467, United States.

Yujia Wu (Y)

Department of Chemistry, Boston College, Chestnut Hill, Massachusetts 02467, United States.

Eranthie Weerapana (E)

Department of Chemistry, Boston College, Chestnut Hill, Massachusetts 02467, United States.

Jianmin Gao (J)

Department of Chemistry, Boston College, Chestnut Hill, Massachusetts 02467, United States.

Abhishek Chatterjee (A)

Department of Chemistry, Boston College, Chestnut Hill, Massachusetts 02467, United States.

Cheng Lin (C)

Center for Biomedical Mass Spectrometry, Boston University School of Medicine, Boston, Massachusetts 02118, United States.

Jia Niu (J)

Department of Chemistry, Boston College, Chestnut Hill, Massachusetts 02467, United States.

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Classifications MeSH