Efficacy of Peracetic Acid and Chlorine on the Reduction of Shiga Toxin-producing Escherichia coli and a Nonpathogenic E. coli Strain in Preharvest Agricultural Water.
Chlorine
Corrective ACTION
Escherichia coli
Peracetic acid
Shiga-toxin E. coli
Water treatment
Journal
Journal of food protection
ISSN: 1944-9097
Titre abrégé: J Food Prot
Pays: United States
ID NLM: 7703944
Informations de publication
Date de publication:
11 2023
11 2023
Historique:
received:
29
07
2023
revised:
24
09
2023
accepted:
27
09
2023
medline:
6
11
2023
pubmed:
3
10
2023
entrez:
2
10
2023
Statut:
ppublish
Résumé
Produce-borne outbreaks of Shiga toxin-producing Escherichia coli (STEC) linked to preharvest water emphasize the need for efficacious water treatment options. This study quantified reductions of STEC and generic E. coli in preharvest agricultural water using commercially available sanitizers. Water was collected from two sources in Virginia (pond, river) and inoculated with either a seven-strain STEC panel or environmental generic E. coli strain TVS 353 (∼9 log
Identifiants
pubmed: 37783289
pii: S0362-028X(23)06856-4
doi: 10.1016/j.jfp.2023.100172
pii:
doi:
Substances chimiques
Peracetic Acid
I6KPI2E1HD
Chlorine
4R7X1O2820
Anti-Infective Agents
0
Types de publication
Journal Article
Research Support, U.S. Gov't, Non-P.H.S.
Langues
eng
Sous-ensembles de citation
IM
Pagination
100172Informations de copyright
Copyright © 2023 The Author(s). Published by Elsevier Inc. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.