Optimized methyl donor and reduced precursor degradation pathway for seleno-methylselenocysteine production in Bacillus subtilis.

Bacillus subtilis Methylmethionine Seleno-methylselenocysteine Selenocysteine Serine

Journal

Microbial cell factories
ISSN: 1475-2859
Titre abrégé: Microb Cell Fact
Pays: England
ID NLM: 101139812

Informations de publication

Date de publication:
19 Oct 2023
Historique:
received: 12 07 2023
accepted: 08 09 2023
medline: 23 10 2023
pubmed: 19 10 2023
entrez: 18 10 2023
Statut: epublish

Résumé

Seleno-methylselenocysteine (SeMCys) is an effective component of selenium supplementation with anti-carcinogenic potential that can ameliorate neuropathology and cognitive deficits. In a previous study, a SeMCys producing strain of Bacillus subtilis GBACB was generated by releasing feedback inhibition by overexpression of cysteine-insensitive serine O-acetyltransferase, enhancing the synthesis of S-adenosylmethionine as methyl donor by overexpression of S-adenosylmethionine synthetase, and expressing heterologous selenocysteine methyltransferase. In this study, we aimed to improve GBACB SeMCys production by synthesizing methylmethionine as a donor to methylate selenocysteine and by inhibiting the precursor degradation pathway. First, the performance of three methionine S-methyltransferases that provide methylmethionine as a methyl donor for SeMCys production was determined. Integration of the NmMmt gene into GBACB improved SeMCys production from 20.7 to 687.4 μg/L. Next, the major routes for the degradation of selenocysteine, which is the precursor of SeMCys, were revealed by comparing selenocysteine hyper-accumulating and non-producing strains at the transcriptional level. The iscSB knockout strain doubled SeMCys production. Moreover, deleting sdaA, which is responsible for the degradation of serine as a precursor of selenocysteine, enhanced SeMCys production to 4120.3 μg/L. Finally, the culture conditions in the flasks were optimized. The strain was tolerant to higher selenite content in the liquid medium and the titer of SeMCys reached 7.5 mg/L. The significance of methylmethionine as a methyl donor for SeMCys production in B. subtilis is reported, and enhanced precursor supply facilitates SeMCys synthesis. The results represent the highest SeMCys production to date and provide insight into Se metabolism.

Sections du résumé

BACKGROUND BACKGROUND
Seleno-methylselenocysteine (SeMCys) is an effective component of selenium supplementation with anti-carcinogenic potential that can ameliorate neuropathology and cognitive deficits. In a previous study, a SeMCys producing strain of Bacillus subtilis GBACB was generated by releasing feedback inhibition by overexpression of cysteine-insensitive serine O-acetyltransferase, enhancing the synthesis of S-adenosylmethionine as methyl donor by overexpression of S-adenosylmethionine synthetase, and expressing heterologous selenocysteine methyltransferase. In this study, we aimed to improve GBACB SeMCys production by synthesizing methylmethionine as a donor to methylate selenocysteine and by inhibiting the precursor degradation pathway.
RESULTS RESULTS
First, the performance of three methionine S-methyltransferases that provide methylmethionine as a methyl donor for SeMCys production was determined. Integration of the NmMmt gene into GBACB improved SeMCys production from 20.7 to 687.4 μg/L. Next, the major routes for the degradation of selenocysteine, which is the precursor of SeMCys, were revealed by comparing selenocysteine hyper-accumulating and non-producing strains at the transcriptional level. The iscSB knockout strain doubled SeMCys production. Moreover, deleting sdaA, which is responsible for the degradation of serine as a precursor of selenocysteine, enhanced SeMCys production to 4120.3 μg/L. Finally, the culture conditions in the flasks were optimized. The strain was tolerant to higher selenite content in the liquid medium and the titer of SeMCys reached 7.5 mg/L.
CONCLUSIONS CONCLUSIONS
The significance of methylmethionine as a methyl donor for SeMCys production in B. subtilis is reported, and enhanced precursor supply facilitates SeMCys synthesis. The results represent the highest SeMCys production to date and provide insight into Se metabolism.

Identifiants

pubmed: 37853389
doi: 10.1186/s12934-023-02203-1
pii: 10.1186/s12934-023-02203-1
pmc: PMC10585787
doi:

Substances chimiques

selenomethylselenocysteine TWK220499Z
Selenocysteine 0CH9049VIS
Vitamin U 3485Y39925
Cysteine K848JZ4886
Selenium H6241UJ22B

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

215

Subventions

Organisme : National Natural Science Foundation of China
ID : 21808005
Organisme : Beijing Municipal Education Commission
ID : KM201910011005

Informations de copyright

© 2023. BioMed Central Ltd., part of Springer Nature.

Références

J Biol Chem. 2007 Mar 23;282(12):8759-67
pubmed: 17261587
Angew Chem Int Ed Engl. 2020 Aug 3;59(32):13511-13515
pubmed: 32314848
Food Chem. 2018 Feb 15;241:1-6
pubmed: 28958505
Plant J. 2009 Jul;59(1):110-22
pubmed: 19309459
J Biol Chem. 1998 Nov 6;273(45):29554-64
pubmed: 9792664
Biophys Physicobiol. 2022 Feb 8;19:1-18
pubmed: 35377584
Genome Biol. 2010;11(10):R106
pubmed: 20979621
J Biol Chem. 2012 Mar 23;287(13):10032-10038
pubmed: 22311978
Metab Eng. 2011 May;13(3):282-93
pubmed: 21397033
Nat Commun. 2022 May 26;13(1):2947
pubmed: 35618717
FEBS Lett. 2012 Nov 16;586(22):4016-22
pubmed: 23068614
Photosynth Res. 2005 Dec;86(3):373-89
pubmed: 16307305
Biotechnol Bioeng. 2020 Jun;117(6):1817-1825
pubmed: 32129468
Front Nutr. 2021 Jun 04;8:685317
pubmed: 34150830
J Agric Food Chem. 2020 Jan 8;68(1):250-257
pubmed: 31823602
Nat Microbiol. 2017 Feb 13;2:17009
pubmed: 28191900
Enzyme Microb Technol. 2017 Apr;99:38-48
pubmed: 28193330
Eur J Pharm Sci. 2022 Sep 1;176:106238
pubmed: 35714943
Plant Physiol. 2005 Nov;139(3):1518-28
pubmed: 16244144
AMB Express. 2017 Dec;7(1):90
pubmed: 28488255
Chembiochem. 2018 May 20;:
pubmed: 29779240
Proc Natl Acad Sci U S A. 2002 May 14;99(10):6679-83
pubmed: 11997471
Biochim Biophys Acta. 1971 Jun 22;237(3):603-5
pubmed: 5118637
J Bacteriol. 2005 Nov;187(22):7639-46
pubmed: 16267288
Plant J. 2005 Jun;42(6):785-97
pubmed: 15941393
Amino Acids. 2017 Nov;49(11):1885-1894
pubmed: 28894939
Proc Natl Acad Sci U S A. 1993 Apr 1;90(7):2754-8
pubmed: 8464885
J Biol Chem. 1999 Feb 26;274(9):5407-14
pubmed: 10026151
J Bacteriol. 2007 Jan;189(1):187-97
pubmed: 17056751
FEBS J. 2011 Apr;278(8):1345-57
pubmed: 21332942
Appl Microbiol Biotechnol. 2019 Feb;103(3):1325-1338
pubmed: 30564850
ACS Synth Biol. 2022 Jan 21;11(1):85-91
pubmed: 35006674
Appl Microbiol Biotechnol. 2023 May;107(9):2843-2854
pubmed: 36941436
Nat Protoc. 2008;3(6):1101-8
pubmed: 18546601
Antioxidants (Basel). 2021 Jul 07;10(7):
pubmed: 34356326
J Biol Chem. 2008 Dec 19;283(51):35551-60
pubmed: 18974048
Nature. 2022 Oct;610(7930):199-204
pubmed: 36071162
J Biol Chem. 2023 Mar;299(3):102966
pubmed: 36736428
Appl Environ Microbiol. 2005 Jul;71(7):4149-52
pubmed: 16000837
Plant Physiol. 2003 Apr;131(4):1808-15
pubmed: 12692340
J Agric Food Chem. 2020 Dec 16;68(50):14928-14937
pubmed: 33264003
Plant Physiol. 2002 Oct;130(2):847-56
pubmed: 12376649
Nat Microbiol. 2019 Nov;4(11):1815-1825
pubmed: 31427729
Biotechnol Bioeng. 2007 Feb 15;96(3):525-37
pubmed: 16964623
Plant Cell. 1999 Aug;11(8):1485-98
pubmed: 10449582
Front Plant Sci. 2017 Jan 11;7:2074
pubmed: 28123395
Protein Sci. 2015 Jan;24(1):154-61
pubmed: 25307852
Cell Prolif. 2021 May;54(5):e13038
pubmed: 33793020

Auteurs

Xian Yin (X)

Key Laboratory of Geriatric Nutrition and Health (Ministry of Education), Beijing Technology and Business University, Fucheng RD 11, Beijing, 100048, China.
China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Fucheng RD 11, Beijing, 100048, China.
School of Light Industry, Beijing Technology and Business University, Fucheng RD 11, Beijing, 100048, China.

Meiyi Zhao (M)

Key Laboratory of Geriatric Nutrition and Health (Ministry of Education), Beijing Technology and Business University, Fucheng RD 11, Beijing, 100048, China.
School of Light Industry, Beijing Technology and Business University, Fucheng RD 11, Beijing, 100048, China.

Yu Zhou (Y)

Key Laboratory of Geriatric Nutrition and Health (Ministry of Education), Beijing Technology and Business University, Fucheng RD 11, Beijing, 100048, China.
School of Light Industry, Beijing Technology and Business University, Fucheng RD 11, Beijing, 100048, China.

Hulin Yang (H)

Key Laboratory of Geriatric Nutrition and Health (Ministry of Education), Beijing Technology and Business University, Fucheng RD 11, Beijing, 100048, China.
School of Light Industry, Beijing Technology and Business University, Fucheng RD 11, Beijing, 100048, China.

Yonghong Liao (Y)

Key Laboratory of Geriatric Nutrition and Health (Ministry of Education), Beijing Technology and Business University, Fucheng RD 11, Beijing, 100048, China. liaoyh@th.btbu.edu.cn.
China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Fucheng RD 11, Beijing, 100048, China. liaoyh@th.btbu.edu.cn.
School of Light Industry, Beijing Technology and Business University, Fucheng RD 11, Beijing, 100048, China. liaoyh@th.btbu.edu.cn.

Fenghuan Wang (F)

Key Laboratory of Geriatric Nutrition and Health (Ministry of Education), Beijing Technology and Business University, Fucheng RD 11, Beijing, 100048, China. wangfenghuan@th.btbu.edu.cn.
China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Fucheng RD 11, Beijing, 100048, China. wangfenghuan@th.btbu.edu.cn.
School of Light Industry, Beijing Technology and Business University, Fucheng RD 11, Beijing, 100048, China. wangfenghuan@th.btbu.edu.cn.

Articles similaires

Aminoacid functionalised magnetite nanoparticles Fe

Spoială Angela, Motelica Ludmila, Ilie Cornelia-Ioana et al.
1.00
Magnetite Nanoparticles Tryptophan Biocompatible Materials Microbial Sensitivity Tests Humans
1.00
Animals Antioxidants Cysteine Methionine Trachea
Biofilms Gene Expression Regulation, Bacterial Bacillus Phosphates Bacterial Proteins

Evaluation of encapsulated Bacillus subtilis bio-mortars for use under acidic conditions.

Chanachai Thongchom, Tunyaboon Laemthong, Panisa Sangkeaw et al.
1.00
Bacillus subtilis Compressive Strength Calcium Carbonate Construction Materials Hydrogen-Ion Concentration

Classifications MeSH