Enhancing Anticancer Efficacy of Formononetin Microspheres via Microfluidic Fabrication.


Journal

AAPS PharmSciTech
ISSN: 1530-9932
Titre abrégé: AAPS PharmSciTech
Pays: United States
ID NLM: 100960111

Informations de publication

Date de publication:
28 Nov 2023
Historique:
received: 19 07 2023
accepted: 30 10 2023
medline: 30 11 2023
pubmed: 29 11 2023
entrez: 28 11 2023
Statut: epublish

Résumé

Formononetin is a flavonoid compound with anti-tumor and anti-inflammatory properties. However, its low solubility limits its clinical use. We employed microfluidic technology to prepare formononetin-loaded PLGA-PEGDA microspheres (Degradable polymer PLGA, Crosslinking agent PEGDA), which can encapsulate and release drugs in a controlled manner. We optimized and characterized the microspheres, and evaluated their antitumor effects. The microspheres had uniform size, high drug loading efficiency, high encapsulation efficiency, and stable release for 35 days. They also inhibited the proliferation, migration, and apoptosis. The antitumor mechanism involved the induction of reactive oxygen species and modulation of Bcl-2 family proteins. These findings suggested that formononetin-loaded PLGA-PEGDA microspheres, created using microfluidic technology, could be a novel drug delivery system that can overcome the limitations of formononetin and enhance its antitumor activity.

Identifiants

pubmed: 38017231
doi: 10.1208/s12249-023-02691-9
pii: 10.1208/s12249-023-02691-9
doi:

Substances chimiques

Polylactic Acid-Polyglycolic Acid Copolymer 1SIA8062RS
Lactic Acid 33X04XA5AT
Polyglycolic Acid 26009-03-0
formononetin 295DQC67BJ
poly(ethylene glycol)diacrylate 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

241

Informations de copyright

© 2023. The Author(s), under exclusive licence to American Association of Pharmaceutical Scientists.

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Auteurs

Xia Cao (X)

Department of Pharmaceutics, School of Pharmacy, Centre for Nano Drug/Gene Delivery and Tissue Engineering, Jiangsu University, Zhenjiang, People's Republic of China.
Medicinal function development of new food resources, Jiangsu Provincial Research Center, Jiangsu, People's Republic of China.

Qingwen Li (Q)

Department of Pharmaceutics, School of Pharmacy, Centre for Nano Drug/Gene Delivery and Tissue Engineering, Jiangsu University, Zhenjiang, People's Republic of China.
Medicinal function development of new food resources, Jiangsu Provincial Research Center, Jiangsu, People's Republic of China.

Xiaoli Li (X)

Department of Pharmaceutics, School of Pharmacy, Centre for Nano Drug/Gene Delivery and Tissue Engineering, Jiangsu University, Zhenjiang, People's Republic of China.
Medicinal function development of new food resources, Jiangsu Provincial Research Center, Jiangsu, People's Republic of China.

Qi Liu (Q)

Department of Pharmaceutics, School of Pharmacy, Centre for Nano Drug/Gene Delivery and Tissue Engineering, Jiangsu University, Zhenjiang, People's Republic of China.
Medicinal function development of new food resources, Jiangsu Provincial Research Center, Jiangsu, People's Republic of China.

Kai Liu (K)

Department of Pharmaceutics, School of Pharmacy, Centre for Nano Drug/Gene Delivery and Tissue Engineering, Jiangsu University, Zhenjiang, People's Republic of China.
Medicinal function development of new food resources, Jiangsu Provincial Research Center, Jiangsu, People's Republic of China.

Tianwen Deng (T)

Department of Pharmaceutics, School of Pharmacy, Centre for Nano Drug/Gene Delivery and Tissue Engineering, Jiangsu University, Zhenjiang, People's Republic of China.
Medicinal function development of new food resources, Jiangsu Provincial Research Center, Jiangsu, People's Republic of China.

Xuedi Weng (X)

Department of Pharmaceutics, School of Pharmacy, Centre for Nano Drug/Gene Delivery and Tissue Engineering, Jiangsu University, Zhenjiang, People's Republic of China.

Qintong Yu (Q)

Department of Pharmaceutics, School of Pharmacy, Centre for Nano Drug/Gene Delivery and Tissue Engineering, Jiangsu University, Zhenjiang, People's Republic of China.
Medicinal function development of new food resources, Jiangsu Provincial Research Center, Jiangsu, People's Republic of China.

Wenwen Deng (W)

Department of Pharmaceutics, School of Pharmacy, Centre for Nano Drug/Gene Delivery and Tissue Engineering, Jiangsu University, Zhenjiang, People's Republic of China.
Medicinal function development of new food resources, Jiangsu Provincial Research Center, Jiangsu, People's Republic of China.

Jiangnan Yu (J)

Department of Pharmaceutics, School of Pharmacy, Centre for Nano Drug/Gene Delivery and Tissue Engineering, Jiangsu University, Zhenjiang, People's Republic of China.
Medicinal function development of new food resources, Jiangsu Provincial Research Center, Jiangsu, People's Republic of China.

Qilong Wang (Q)

Department of Pharmaceutics, School of Pharmacy, Centre for Nano Drug/Gene Delivery and Tissue Engineering, Jiangsu University, Zhenjiang, People's Republic of China. 294353201@qq.com.
Medicinal function development of new food resources, Jiangsu Provincial Research Center, Jiangsu, People's Republic of China. 294353201@qq.com.

Gao Xiao (G)

College of Environment and Safety Engineering, Fuzhou University, Fuzhou, 350108, Fujian, People's Republic of China. xgscu007@gmail.com.

Ximing Xu (X)

Department of Pharmaceutics, School of Pharmacy, Centre for Nano Drug/Gene Delivery and Tissue Engineering, Jiangsu University, Zhenjiang, People's Republic of China. xmxu@ujs.edu.cn.
Medicinal function development of new food resources, Jiangsu Provincial Research Center, Jiangsu, People's Republic of China. xmxu@ujs.edu.cn.

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