High-Performance Fluorescent Microspheres Based on Fluorescence Resonance Energy Transfer Mode for Lateral Flow Immunoassays.


Journal

Analytical chemistry
ISSN: 1520-6882
Titre abrégé: Anal Chem
Pays: United States
ID NLM: 0370536

Informations de publication

Date de publication:
05 Dec 2023
Historique:
medline: 6 12 2023
pubmed: 5 12 2023
entrez: 5 12 2023
Statut: ppublish

Résumé

The label with a large Stokes shift and strong fluorescence properties could improve the sensitivity of the lateral flow immunoassay (LFIA). Herein, two aggregation-induced emission (AIE) luminogens with spectral overlap were encapsulated in polymers by using the microemulsion method as a label, and the construction of a fluorescence resonance energy transfer mode was further verified via theoretical calculation and spectral analysis. Satisfactorily, the doped AIE polymer microspheres (DAIEPMs) exhibited a large Stokes shift of 285 nm and a 10.8-fold fluorescence enhancement compared to those of the AIEPMs loaded with acceptors. Benefiting from the excellent optical performance, DAIEPMs were applied to the LFIA for sensitive detection of chlorothalonil, which is an organochlorine pesticide. The limit of detection of the proposed DAIEPMs-LFIA was 1.2 pg/mL, which was 4.8-fold and 11.6-fold lower than those of quantum dot bead LFIA and gold nanoparticle LFIA, respectively. This work provides a new strategy to improve the optical properties of fluorescent materials and construct a sensitive and reliable detection platform.

Identifiants

pubmed: 38050676
doi: 10.1021/acs.analchem.3c03986
doi:

Substances chimiques

Gold 7440-57-5
Coloring Agents 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

17860-17867

Auteurs

Yumeng Wang (Y)

State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.

Gan Zhang (G)

State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.

Xiaoyue Xiao (X)

State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.

Xinhui Shu (X)

State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.

Dan Fei (D)

Ministry of Agriculture and Rural Affairs of the People's Republic of China, Institute for Quality & Safety and Standards of Agricultural Products Research, Jiangxi Academy of Agricultural Sciences, Nanchang 330200, China.

Yelan Guang (Y)

Ministry of Agriculture and Rural Affairs of the People's Republic of China, Institute for Quality & Safety and Standards of Agricultural Products Research, Jiangxi Academy of Agricultural Sciences, Nanchang 330200, China.

Yaomin Zhou (Y)

Ministry of Agriculture and Rural Affairs of the People's Republic of China, Institute for Quality & Safety and Standards of Agricultural Products Research, Jiangxi Academy of Agricultural Sciences, Nanchang 330200, China.

Weihua Lai (W)

State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.

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Classifications MeSH