Role of oxalic acid in fungal and bacterial metabolism and its biotechnological potential.


Journal

World journal of microbiology & biotechnology
ISSN: 1573-0972
Titre abrégé: World J Microbiol Biotechnol
Pays: Germany
ID NLM: 9012472

Informations de publication

Date de publication:
25 Apr 2024
Historique:
received: 20 02 2024
accepted: 29 03 2024
medline: 25 4 2024
pubmed: 25 4 2024
entrez: 25 4 2024
Statut: epublish

Résumé

Oxalic acid and oxalates are secondary metabolites secreted to the surrounding environment by fungi, bacteria, and plants. Oxalates are linked to a variety of processes in soil, e.g. nutrient availability, weathering of minerals, or precipitation of metal oxalates. Oxalates are also mentioned among low-molecular weight compounds involved indirectly in the degradation of the lignocellulose complex by fungi, which are considered to be the most effective degraders of wood. The active regulation of the oxalic acid concentration is linked with enzymatic activities; hence, the biochemistry of microbial biosynthesis and degradation of oxalic acid has also been presented. The potential of microorganisms for oxalotrophy and the ability of microbial enzymes to degrade oxalates are important factors that can be used in the prevention of kidney stone, as a diagnostic tool for determination of oxalic acid content, as an antifungal factor against plant pathogenic fungi, or even in efforts to improve the quality of edible plants. The potential role of fungi and their interaction with bacteria in the oxalate-carbonate pathway are regarded as an effective way for the transfer of atmospheric carbon dioxide into calcium carbonate as a carbon reservoir.

Identifiants

pubmed: 38662173
doi: 10.1007/s11274-024-03973-5
pii: 10.1007/s11274-024-03973-5
doi:

Substances chimiques

Oxalic Acid 9E7R5L6H31
Oxalates 0
Lignin 9005-53-2

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

178

Subventions

Organisme : National Science Centre, Poland
ID : 2017/01/X/NZ9/00449

Informations de copyright

© 2024. The Author(s).

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Auteurs

Marcin Grąz (M)

Department of Biochemistry and Biotechnology, Institute of Biological Sciences, Maria Curie-Skłodowska University, Akademicka 19, 20-033, Lublin, Poland. marcin.graz@mail.umcs.pl.

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