Laser-induced 2D/0D graphene-nanoceria freestanding paper-based films for on-site hydrogen peroxide monitoring in no-touch disinfection treatments.


Journal

Mikrochimica acta
ISSN: 1436-5073
Titre abrégé: Mikrochim Acta
Pays: Austria
ID NLM: 7808782

Informations de publication

Date de publication:
01 Jun 2024
Historique:
received: 29 03 2024
accepted: 10 05 2024
medline: 1 6 2024
pubmed: 1 6 2024
entrez: 1 6 2024
Statut: epublish

Résumé

A one-shot CO

Identifiants

pubmed: 38822891
doi: 10.1007/s00604-024-06427-9
pii: 10.1007/s00604-024-06427-9
doi:

Substances chimiques

Graphite 7782-42-5
Hydrogen Peroxide BBX060AN9V
graphene oxide 0
Cerium 30K4522N6T
ceric oxide 619G5K328Y

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

361

Informations de copyright

© 2024. The Author(s).

Références

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Auteurs

José M Gordón Pidal (JMG)

Department of Analytical Chemistry, Physical Chemistry and Chemical Engineering, University of Alcalá, Alcalá de Henares, Madrid, 28871, Spain.
Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus "Aurelio Saliceti" Via R. Balzarini 1, Teramo, 64100, Italy.

Selene Fiori (S)

Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus "Aurelio Saliceti" Via R. Balzarini 1, Teramo, 64100, Italy.

Annalisa Scroccarello (A)

Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus "Aurelio Saliceti" Via R. Balzarini 1, Teramo, 64100, Italy.

Flavio Della Pelle (F)

Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus "Aurelio Saliceti" Via R. Balzarini 1, Teramo, 64100, Italy. fdellapelle@unite.it.

Francesca Maggio (F)

Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus "Aurelio Saliceti" Via R. Balzarini 1, Teramo, 64100, Italy.

Annalisa Serio (A)

Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus "Aurelio Saliceti" Via R. Balzarini 1, Teramo, 64100, Italy.

Giovanni Ferraro (G)

Department of Chemistry "Ugo Schiff" and CSGI, University of Florence, Via Della Lastruccia 3, Sesto Fiorentino, Florence, I-50019, Italy.

Alberto Escarpa (A)

Department of Analytical Chemistry, Physical Chemistry and Chemical Engineering, University of Alcalá, Alcalá de Henares, Madrid, 28871, Spain. alberto.escarpa@uah.es.

Dario Compagnone (D)

Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus "Aurelio Saliceti" Via R. Balzarini 1, Teramo, 64100, Italy. dcompagnone@unite.it.

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