Tracing the Impact of Domestic Storage Conditions on Antioxidant Activity and Lipid Profiles in the Edible Microalgae

Antioxidants / pharmacology Chlorella vulgaris / chemistry Microalgae / chemistry Lipids Food Storage Fatty Acids / analysis Cooking
PUFA bioactive lipids domestic storage lipidomics microalgae oxidized lipids

Journal

Marine drugs
ISSN: 1660-3397
Titre abrégé: Mar Drugs
Pays: Switzerland
ID NLM: 101213729

Informations de publication

Date de publication:
30 May 2024
Historique:
received: 29 04 2024
revised: 21 05 2024
accepted: 24 05 2024
medline: 26 6 2024
pubmed: 26 6 2024
entrez: 26 6 2024
Statut: epublish

Résumé

The microalgae

Identifiants

DOI: 10.3390/md22060254 PMID: 38921565
pubmed: 38921565
pii: md22060254
doi: 10.3390/md22060254
pii:
doi:

Substances chimiques

Antioxidants 0
Lipids 0
Fatty Acids 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Fundação para a Ciência e Tecnologia
ID : UIDP/50017/2020+UIDB/50017/2020+LA/P/0094/2020

Auteurs

Diana Lopes (D)

Centre for Environmental and Marine Studies (CESAM), Department of Chemistry, Campus Universitário de Santiago, University of Aveiro, 3810-193 Aveiro, Portugal.
Mass Spectrometry Centre & Associated Laboratory for Green Chemistry of the Network of Chemistry and Technology (LAQV-REQUIMTE), Department of Chemistry, Campus Universitário de Santiago, University of Aveiro, 3810-193 Aveiro, Portugal.
ORCID: 0000-0002-0072-0492

Felisa Rey (F)

Centre for Environmental and Marine Studies (CESAM), Department of Chemistry, Campus Universitário de Santiago, University of Aveiro, 3810-193 Aveiro, Portugal.
Mass Spectrometry Centre & Associated Laboratory for Green Chemistry of the Network of Chemistry and Technology (LAQV-REQUIMTE), Department of Chemistry, Campus Universitário de Santiago, University of Aveiro, 3810-193 Aveiro, Portugal.
ORCID: 0000-0001-6963-7913

Alexandrina Gomes (A)

Mass Spectrometry Centre & Associated Laboratory for Green Chemistry of the Network of Chemistry and Technology (LAQV-REQUIMTE), Department of Chemistry, Campus Universitário de Santiago, University of Aveiro, 3810-193 Aveiro, Portugal.

Luís Duarte (L)

Mass Spectrometry Centre & Associated Laboratory for Green Chemistry of the Network of Chemistry and Technology (LAQV-REQUIMTE), Department of Chemistry, Campus Universitário de Santiago, University of Aveiro, 3810-193 Aveiro, Portugal.
ORCID: 0009-0004-9940-073X

João Pereira (J)

Centre for Environmental and Marine Studies (CESAM), Department of Chemistry, Campus Universitário de Santiago, University of Aveiro, 3810-193 Aveiro, Portugal.
ORCID: 0000-0002-1496-8122

Marisa Pinho (M)

Centre for Environmental and Marine Studies (CESAM), Department of Chemistry, Campus Universitário de Santiago, University of Aveiro, 3810-193 Aveiro, Portugal.
ORCID: 0000-0002-2540-9596

Tânia Melo (T)

Centre for Environmental and Marine Studies (CESAM), Department of Chemistry, Campus Universitário de Santiago, University of Aveiro, 3810-193 Aveiro, Portugal.
Mass Spectrometry Centre & Associated Laboratory for Green Chemistry of the Network of Chemistry and Technology (LAQV-REQUIMTE), Department of Chemistry, Campus Universitário de Santiago, University of Aveiro, 3810-193 Aveiro, Portugal.

Rosário Domingues (R)

Centre for Environmental and Marine Studies (CESAM), Department of Chemistry, Campus Universitário de Santiago, University of Aveiro, 3810-193 Aveiro, Portugal.
Mass Spectrometry Centre & Associated Laboratory for Green Chemistry of the Network of Chemistry and Technology (LAQV-REQUIMTE), Department of Chemistry, Campus Universitário de Santiago, University of Aveiro, 3810-193 Aveiro, Portugal.
ORCID: 0000-0001-5357-3601

Articles similaires

Enhancing strawberry resilience to saline, alkaline, and combined stresses with light spectra: impacts on growth, enzymatic activity, nutrient uptake, and osmotic regulation.

Mohammad Reza Malekzadeh, Hamid Reza Roosta, Hazem M Kalaji
1.00
Fragaria Light Plant Leaves Osmosis Stress, Physiological

Unveiling the influences of P fertilization on bioactive compounds and antioxidant activity in grains of four sorghum cultivars.

Mohammed Elsafy, Nouralhuda A J Tia, Khitma A Sir Elkhatim et al.
1.00
Sorghum Antioxidants Phosphorus Fertilizers Flavonoids

Effects of intensive and conventional farming on oxidative stress and meat quality biomarkers in holstein and simmental cattle.

Ali Murat Tatar
1.00
Animals Cattle Oxidative Stress Biomarkers Meat

The Association Between Solid Fuel Use and Lower Urinary Tract Symptoms Suggestive of Benign Prostatic Hyperplasia in Sichuan, China: Cross-Sectional Study.

Qiming Yuan, Xianghong Zhou, Li Ma et al.
1.00
Humans Male Prostatic Hyperplasia Lower Urinary Tract Symptoms China

Classifications MeSH

questionsmedicales.fr › Actions chimiques et utilisations › Utilisations spécialisées de produits chimiques › Agents protecteurs › Antioxydants › Tracing the Impact of Domestic Storage...
questionsmedicales.fr › Eucaryotes › Viridiplantae › Chlorophyta › Chlorella › Chlorella vulgaris › Tracing the Impact of Domestic Storage...
questionsmedicales.fr › Stades d'organismes › Plancton › Phytoplancton › Microalgues › Tracing the Impact of Domestic Storage...
questionsmedicales.fr › Lipides › Tracing the Impact of Domestic Storage...
questionsmedicales.fr › Technologie, industrie et agriculture › Industrie › Industrie alimentaire › Manipulation des aliments › Stockage des aliments › Tracing the Impact of Domestic Storage...
questionsmedicales.fr › Lipides › Acides gras › Tracing the Impact of Domestic Storage...
questionsmedicales.fr › Technologie, industrie et agriculture › Industrie › Industrie alimentaire › Manipulation des aliments › Cuisine (activité) › Tracing the Impact of Domestic Storage...