Temperature-dependent jumonji demethylase modulates flowering time by targeting H3K36me2/3 in Brassica rapa.


Journal

Nature communications
ISSN: 2041-1723
Titre abrégé: Nat Commun
Pays: England
ID NLM: 101528555

Informations de publication

Date de publication:
28 Jun 2024
Historique:
received: 02 01 2023
accepted: 12 06 2024
medline: 28 6 2024
pubmed: 28 6 2024
entrez: 27 6 2024
Statut: epublish

Résumé

Global warming has a severe impact on the flowering time and yield of crops. Histone modifications have been well-documented for their roles in enabling plant plasticity in ambient temperature. However, the factor modulating histone modifications and their involvement in habitat adaptation have remained elusive. In this study, through genome-wide pattern analysis and quantitative-trait-locus (QTL) mapping, we reveal that BrJMJ18 is a candidate gene for a QTL regulating thermotolerance in thermotolerant B. rapa subsp. chinensis var. parachinensis (or Caixin, abbreviated to Par). BrJMJ18 encodes an H3K36me2/3 Jumonji demethylase that remodels H3K36 methylation across the genome. We demonstrate that the BrJMJ18 allele from Par (BrJMJ18

Identifiants

pubmed: 38937441
doi: 10.1038/s41467-024-49721-z
pii: 10.1038/s41467-024-49721-z
doi:

Substances chimiques

Histones 0
Jumonji Domain-Containing Histone Demethylases EC 1.14.11.-
Plant Proteins 0
Chlorophyll 1406-65-1

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

5470

Informations de copyright

© 2024. The Author(s).

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Auteurs

Xiaoyun Xin (X)

State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing, China.
National Engineering Research Center for Vegetables, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing, China.
Beijing Key Laboratory of Vegetable Germplasms Improvement, Beijing, China.
Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Beijing, China.

Peirong Li (P)

State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing, China.
National Engineering Research Center for Vegetables, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing, China.
Beijing Key Laboratory of Vegetable Germplasms Improvement, Beijing, China.
Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Beijing, China.

Xiuyun Zhao (X)

State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing, China.
National Engineering Research Center for Vegetables, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing, China.
Beijing Key Laboratory of Vegetable Germplasms Improvement, Beijing, China.
Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Beijing, China.

Yangjun Yu (Y)

State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing, China.
National Engineering Research Center for Vegetables, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing, China.
Beijing Key Laboratory of Vegetable Germplasms Improvement, Beijing, China.
Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Beijing, China.

Weihong Wang (W)

State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing, China.
National Engineering Research Center for Vegetables, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing, China.
Beijing Key Laboratory of Vegetable Germplasms Improvement, Beijing, China.
Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Beijing, China.

Guihua Jin (G)

State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing, China.
National Engineering Research Center for Vegetables, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing, China.

Jiao Wang (J)

State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing, China.
National Engineering Research Center for Vegetables, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing, China.

Liling Sun (L)

State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing, China.
National Engineering Research Center for Vegetables, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing, China.

Deshuang Zhang (D)

State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing, China.
National Engineering Research Center for Vegetables, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing, China.
Beijing Key Laboratory of Vegetable Germplasms Improvement, Beijing, China.
Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Beijing, China.

Fenglan Zhang (F)

State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing, China. zhangfenglan@nercv.org.
National Engineering Research Center for Vegetables, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing, China. zhangfenglan@nercv.org.
Beijing Key Laboratory of Vegetable Germplasms Improvement, Beijing, China. zhangfenglan@nercv.org.
Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Beijing, China. zhangfenglan@nercv.org.

Shuancang Yu (S)

State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing, China. yushuancang@nercv.org.
National Engineering Research Center for Vegetables, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing, China. yushuancang@nercv.org.
Beijing Key Laboratory of Vegetable Germplasms Improvement, Beijing, China. yushuancang@nercv.org.
Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Beijing, China. yushuancang@nercv.org.

Tongbing Su (T)

State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing, China. sutongbing@nercv.org.
National Engineering Research Center for Vegetables, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing, China. sutongbing@nercv.org.
Beijing Key Laboratory of Vegetable Germplasms Improvement, Beijing, China. sutongbing@nercv.org.
Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Beijing, China. sutongbing@nercv.org.

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