Functional validation of AaCaM3 response to high temperature stress in Amorphophallus albus.


Journal

BMC plant biology
ISSN: 1471-2229
Titre abrégé: BMC Plant Biol
Pays: England
ID NLM: 100967807

Informations de publication

Date de publication:
28 Jun 2024
Historique:
received: 03 04 2024
accepted: 10 06 2024
medline: 28 6 2024
pubmed: 28 6 2024
entrez: 27 6 2024
Statut: epublish

Résumé

Amorphophallus is a perennial monocotyledonous herbaceous plant native to the southwestern region of China, widely used in various fields such as food processing, biomedicine and chemical agriculture. However, Amorphophallus is a typical thermolabile plant, and the continuous high temperature in summer have seriously affected the growth, development and economic yield of Amorphophallus in recent years. Calmodulin (CaM), a Ca

Identifiants

pubmed: 38937722
doi: 10.1186/s12870-024-05283-2
pii: 10.1186/s12870-024-05283-2
doi:

Substances chimiques

Calmodulin 0
Plant Proteins 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

615

Subventions

Organisme : Shuangcheng cooperative agreement research grant of Yibin
ID : No. YBYJY20220602
Organisme : Sichuan Special Project
ID : No. 2022ZYD02
Organisme : Fundamental Research Funds for the Central Universities
ID : SWU-KQ22070

Informations de copyright

© 2024. The Author(s).

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Auteurs

Yi Niu (Y)

Yibin Academy of Southwest University, Yibin, China. niuy2001134@163.com.
College of Horticulture and Landscape Architecture, Southwest University, Chongqing, China. niuy2001134@163.com.
Key Laboratory of Horticulture Science for Southern Mountainous Regions, Ministry of Education, Southwest University, Chongqing, China. niuy2001134@163.com.

Zixuan Zhou (Z)

College of Horticulture and Landscape Architecture, Southwest University, Chongqing, China.
Key Laboratory of Horticulture Science for Southern Mountainous Regions, Ministry of Education, Southwest University, Chongqing, China.

Zhenyu Yue (Z)

College of Horticulture and Landscape Architecture, Southwest University, Chongqing, China.
Key Laboratory of Horticulture Science for Southern Mountainous Regions, Ministry of Education, Southwest University, Chongqing, China.

Xiaofei Zhang (X)

College of Horticulture and Landscape Architecture, Southwest University, Chongqing, China.
Key Laboratory of Horticulture Science for Southern Mountainous Regions, Ministry of Education, Southwest University, Chongqing, China.

Xuekuan Jiang (X)

Chongqing SINO Konjac Biotechnology Co., Ltd, Chongqing, China.

Lingyu Hu (L)

College of Horticulture and Landscape Architecture, Southwest University, Chongqing, China.
Key Laboratory of Horticulture Science for Southern Mountainous Regions, Ministry of Education, Southwest University, Chongqing, China.

Quanshuo Liu (Q)

Yibin Academy of Southwest University, Yibin, China.
College of Horticulture and Landscape Architecture, Southwest University, Chongqing, China.
Key Laboratory of Horticulture Science for Southern Mountainous Regions, Ministry of Education, Southwest University, Chongqing, China.

Xu Zhang (X)

Yibin Academy of Southwest University, Yibin, China.
College of Horticulture and Landscape Architecture, Southwest University, Chongqing, China.
Key Laboratory of Horticulture Science for Southern Mountainous Regions, Ministry of Education, Southwest University, Chongqing, China.

Kun Dong (K)

Institute of Fuyuan Konjac, Yunnan Academy of Agricultural Sciences, Qujing, China.

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