A rho-type GTPase activating protein affects the growth and development of Cordyceps cicadae.


Journal

Archives of microbiology
ISSN: 1432-072X
Titre abrégé: Arch Microbiol
Pays: Germany
ID NLM: 0410427

Informations de publication

Date de publication:
03 Jul 2024
Historique:
received: 29 04 2024
accepted: 23 06 2024
revised: 13 06 2024
medline: 3 7 2024
pubmed: 3 7 2024
entrez: 3 7 2024
Statut: epublish

Résumé

Cordyceps cicadae is recognized for its medicinal properties, attributed to bioactive constituents like polysaccharides and adenosine, which have been shown to improve kidney and liver functions and possess anti-tumor properties. Rho GTPase activating proteins (Rho GAPs) serve as inhibitory regulators of Rho GTPases in eukaryotic cells by accelerating the GTP hydrolysis of Rho GTPases, leading to their inactivation. In this study, we explored the function of the CcRga8 gene in C. cicadae, which encodes a Rho-type GTPase activating protein. Our study found that the knockout of CcRga8 resulted in a decrease in polysaccharide levels and an increase in adenosine concentration. Furthermore, the mutants exhibited altered spore yield and morphology, fruiting body development, decreased infectivity, reduced resistance to hyperosmotic stress, oxidative conditions, and cell wall inhibitors. These findings suggest that CcRga8 plays a crucial role in the development, stress response, and bioactive compound production of C. cicadae.

Identifiants

pubmed: 38958759
doi: 10.1007/s00203-024-04072-7
pii: 10.1007/s00203-024-04072-7
doi:

Substances chimiques

GTPase-Activating Proteins 0
Fungal Proteins 0
rho GTPase-activating protein 0
Adenosine K72T3FS567
Polysaccharides 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

339

Subventions

Organisme : State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products
ID : No. 2021DG700024-KF202315
Organisme : State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products
ID : No. 2021DG700024-KF202315
Organisme : State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products
ID : No. 2021DG700024-KF202315
Organisme : State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products
ID : No. 2021DG700024-KF202315
Organisme : State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products
ID : No. 2021DG700024-KF202315
Organisme : State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products
ID : No. 2021DG700024-KF202315
Organisme : Zhejiang Science and Technology Major Program on Agriculture New Variety Breeding
ID : No. 2021C02073-9
Organisme : Zhejiang Science and Technology Major Program on Agriculture New Variety Breeding
ID : No. 2021C02073-9
Organisme : Zhejiang Science and Technology Major Program on Agriculture New Variety Breeding
ID : No. 2021C02073-9
Organisme : Zhejiang Science and Technology Major Program on Agriculture New Variety Breeding
ID : No. 2021C02073-9
Organisme : Zhejiang Science and Technology Major Program on Agriculture New Variety Breeding
ID : No. 2021C02073-9
Organisme : Zhejiang Science and Technology Major Program on Agriculture New Variety Breeding
ID : No. 2021C02073-9

Informations de copyright

© 2024. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.

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Auteurs

Xueqian Li (X)

State Key Laboratory of Rice Biology, Institute of Biotechnology, Zhejiang University, Hangzhou, 310058, China.

Yu Zou (Y)

State Key Laboratory of Rice Biology, Institute of Biotechnology, Zhejiang University, Hangzhou, 310058, China.

Neeraj Shrivastava (N)

Amity Institute of Microbial Technology, Amity University, Uttar Pradesh, Noida, UP, 201303, India.

Jiandong Bao (J)

State Key Laboratory for Managing Biotic and Chemical Treats to the Quality and Safety of Agro-products, Institute of Plant Protection and Microbiology, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, China. baojd@zaas.ac.cn.

Fu-Cheng Lin (FC)

State Key Laboratory for Managing Biotic and Chemical Treats to the Quality and Safety of Agro-products, Institute of Plant Protection and Microbiology, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, China.

Hongkai Wang (H)

State Key Laboratory of Rice Biology, Institute of Biotechnology, Zhejiang University, Hangzhou, 310058, China. hkwang@zju.edu.cn.

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Classifications MeSH