Suppression of essential oil biosynthesis in sweet basil cotyledons under hypergravity conditions.


Journal

Life sciences in space research
ISSN: 2214-5532
Titre abrégé: Life Sci Space Res (Amst)
Pays: Netherlands
ID NLM: 101632373

Informations de publication

Date de publication:
Aug 2024
Historique:
received: 04 02 2024
revised: 07 04 2024
accepted: 11 04 2024
medline: 28 7 2024
pubmed: 28 7 2024
entrez: 27 7 2024
Statut: ppublish

Résumé

The mechanism through which gravity influences the biosynthesis of essential oils in herbs is an important issue for plant and space biology. Sweet basil (Ocimum basilicum L.) seedlings were cultivated under centrifugal hypergravity conditions at 100 g in the light, and the growth of cotyledons, development of glandular hairs, and biosynthesis of essential oils were analyzed. The area and fresh weight of the cotyledons increased by similar amounts irrespective of the gravitational conditions. On the abaxial surface of the cotyledons, glandular hairs, where essential oils are synthesized and stored, developed from those with single-cell heads to those with four-cell heads; however, hypergravity did not affect this development. The main components, methyl eugenol and 1,8-cineole, in the essential oils of cotyledons were lower in cotyledons grown under hypergravity conditions. The gene expression of enzymes in the phenylpropanoid pathway involved in the synthesis of methyl eugenol, such as phenylalanine ammonia lyase (PAL) and eugenol O-methyltransferase (EOMT), was downregulated by hypergravity. Hypergravity also decreased the gene expression of enzymes in the 2C-methyl-d-erythritol 4-phosphate (MEP) pathway involved in the synthesis of 1,8-cineole, such as 1-deoxy-d-xylulose-5-phosphate synthase (DXS) and 1,8-cineole synthase (CINS). These results indicate that hypergravity without affecting the development of glandular hairs, decreases the expression of genes related to the biosynthesis of methyl eugenol and 1,8-cineole, which may cause a decrease in the amounts of both essential oils in sweet basil cotyledons.

Identifiants

pubmed: 39067981
pii: S2214-5524(24)00037-3
doi: 10.1016/j.lssr.2024.04.002
pii:
doi:

Substances chimiques

Oils, Volatile 0
Eugenol 3T8H1794QW
Eucalyptol RV6J6604TK
methyleugenol 29T9VA6R7M

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1-7

Informations de copyright

Copyright © 2024 The Committee on Space Research (COSPAR). Published by Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare no competing interests.

Auteurs

Yu Watanabe (Y)

Graduate School of Science, Osaka City University, Sugimoto, Sumiyoshi-ku, Osaka 558-8585, Japan.

Hana Yamamoto (H)

Graduate School of Science, Osaka Metropolitan University, Sugimoto, Sumiyoshi-ku, Osaka 558-8585, Japan.

Ikumi Shimizu (I)

Faculty of Science, Osaka City University, Sugimoto, Sumiyoshi-ku, Osaka 558-8585, Japan.

Hiroki Hongo (H)

Faculty of Science, Osaka City University, Sugimoto, Sumiyoshi-ku, Osaka 558-8585, Japan.

Arisa Noguchi (A)

Faculty of Agriculture, Tokyo University of Agriculture, Atsugi-shi, Kanagawa 243-0034, Japan.

Nobuharu Fujii (N)

Graduate School of Life Sciences, Tohoku University, Katahira, Aoba-ku, Sendai 980-8577, Japan.

Takayuki Hoson (T)

Graduate School of Science, Osaka City University, Sugimoto, Sumiyoshi-ku, Osaka 558-8585, Japan.

Kazuyuki Wakabayashi (K)

Graduate School of Science, Osaka Metropolitan University, Sugimoto, Sumiyoshi-ku, Osaka 558-8585, Japan.

Kouichi Soga (K)

Graduate School of Science, Osaka Metropolitan University, Sugimoto, Sumiyoshi-ku, Osaka 558-8585, Japan. Electronic address: soga@omu.ac.jpss.

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Classifications MeSH