Streptococcus taoyuanensis sp. nov., a Novel Species Isolated from a Patient with Bacteremia.


Journal

Current microbiology
ISSN: 1432-0991
Titre abrégé: Curr Microbiol
Pays: United States
ID NLM: 7808448

Informations de publication

Date de publication:
29 Jul 2024
Historique:
received: 25 09 2023
accepted: 16 07 2024
medline: 29 7 2024
pubmed: 29 7 2024
entrez: 29 7 2024
Statut: epublish

Résumé

Streptococcus spp. are important opportunistic pathogen of bacteremia in both immunocompetent and immunosuppressed patients. A streptococcal strain, designated ST2

Identifiants

pubmed: 39073451
doi: 10.1007/s00284-024-03806-6
pii: 10.1007/s00284-024-03806-6
doi:

Substances chimiques

RNA, Ribosomal, 16S 0
DNA, Bacterial 0
Fatty Acids 0
Bacterial Proteins 0

Types de publication

Journal Article Case Reports

Langues

eng

Sous-ensembles de citation

IM

Pagination

286

Informations de copyright

© 2024. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

Références

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Auteurs

Chien-Yu Lee (CY)

Department of Pediatrics, Taoyuan General Hospital, Ministry of Health and Welfare, No. 1492, Zhongshan Rd., Taoyuan District, Taoyuan, 330, Taiwan (R.O.C.).

Chin-Kan Chan (CK)

Department of Pediatrics, Taoyuan General Hospital, Ministry of Health and Welfare, No. 1492, Zhongshan Rd., Taoyuan District, Taoyuan, 330, Taiwan (R.O.C.).
Department of Biotechnology, Ming Chuan University, No. 5, De-Ming Rd., Guishan District, Taoyuan, 330, Taiwan, R.O.C.

Yi-Sheng Chen (YS)

Department of Biotechnology, Ming Chuan University, No. 5, De-Ming Rd., Guishan District, Taoyuan, 330, Taiwan, R.O.C.

Yun-Shien Lee (YS)

Department of Biotechnology, Ming Chuan University, No. 5, De-Ming Rd., Guishan District, Taoyuan, 330, Taiwan, R.O.C.

Shih-Ting Lin (ST)

Bioresource Collection and Research Center (BCRC), Food Industry Research and Development Institute, 331 Shih-Pin Rd., Hsinchu, 30062, Taiwan, R.O.C.

Yu-Chung Chang (YC)

Department of Biotechnology, Ming Chuan University, No. 5, De-Ming Rd., Guishan District, Taoyuan, 330, Taiwan, R.O.C.

Hui-Chung Wu (HC)

Department of Biotechnology, Ming Chuan University, No. 5, De-Ming Rd., Guishan District, Taoyuan, 330, Taiwan, R.O.C.

Jia-Rong Zhang (JR)

Department of Biotechnology, Ming Chuan University, No. 5, De-Ming Rd., Guishan District, Taoyuan, 330, Taiwan, R.O.C.

Hong-Yu Chen (HY)

Department of Biotechnology, Ming Chuan University, No. 5, De-Ming Rd., Guishan District, Taoyuan, 330, Taiwan, R.O.C.

Li-Ting Wang (LT)

Bioresource Collection and Research Center (BCRC), Food Industry Research and Development Institute, 331 Shih-Pin Rd., Hsinchu, 30062, Taiwan, R.O.C.. wlt@firdi.org.tw.

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