Using a novel bio-based cationic flocculant for food industry wastewater treatment.
Bio-based cationic surfactant
Chemical treatment
Organic contaminants
Sedimentation
Wastewater treatment
Journal
Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288
Informations de publication
Date de publication:
21 08 2024
21 08 2024
Historique:
received:
24
03
2024
accepted:
06
08
2024
medline:
22
8
2024
pubmed:
22
8
2024
entrez:
21
8
2024
Statut:
epublish
Résumé
Wastewater from the food industry is considered harmful to human health and aquatic life, as well as polluting water and soil. This research is centered around finding an affordable and easy physicochemical method for dealing with waste generated by the food industry. To accomplish this goal, a new bio-based flocculant called 4-benzyl-4-(2-oleamidoethylamino-2-oxoethyl) morpholin-4-ium chloride was created using sustainable sources, specifically crude olive pomace oil. Its chemical structure was confirmed using various spectroscopic techniques such as FTIR,
Identifiants
pubmed: 39169091
doi: 10.1038/s41598-024-69558-2
pii: 10.1038/s41598-024-69558-2
doi:
Substances chimiques
Wastewater
0
Cations
0
Alum Compounds
0
Industrial Waste
0
aluminum sulfate
34S289N54E
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
19423Informations de copyright
© 2024. The Author(s).
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