[Advances in synthesis of succinic acid using yeast cell factories].


Journal

Sheng wu gong cheng xue bao = Chinese journal of biotechnology
ISSN: 1872-2075
Titre abrégé: Sheng Wu Gong Cheng Xue Bao
Pays: China
ID NLM: 9426463

Informations de publication

Date de publication:
25 Aug 2024
Historique:
medline: 23 8 2024
pubmed: 23 8 2024
entrez: 22 8 2024
Statut: ppublish

Résumé

Succinic acid is an important C4 platform compound that serves as a raw material for the production of 1,4-butanediol, tetrahydrofuran, and biodegradable plastics such as polybutylene succinate (PBS). Compared to the traditional petrochemical-based route that uses maleic anhydride as a raw material, the microbial fermentation method for producing succinic acid offers more sustainable economic value and environmental friendliness. Yeasts with good acid tolerance can achieve low-pH fermentation of succinic acid, significantly reducing the cost of product extraction. Therefore, constructing high-yield succinic acid yeast strains through metabolic engineering has garnered increasing attention. This paper systematically introduced the application value and market size of succinic acid, summarized the pathways and key enzymes involved in succinic acid synthesis in microorganisms, and elaborated on the latest research progress in the synthesis of succinic acid using yeast cell factories. It also presented the current status of succinic acid synthesis using non-food raw materials such as glycerol, acetic acid, lignocellulosic hydrolysate, and others as substrates by engineered yeast strains. Finally, the paper provided a prospect for low-pH succinic acid biomanufacturing based on yeast cell factories.

Identifiants

pubmed: 39174474
doi: 10.13345/j.cjb.240349
doi:

Substances chimiques

Succinic Acid AB6MNQ6J6L
Butylene Glycols 0

Types de publication

Journal Article Review English Abstract

Langues

chi

Sous-ensembles de citation

IM

Pagination

2644-2665

Auteurs

Yutao Zhong (Y)

State Key Laboratory of Microbial Technology, Shandong University, Qingdao 266237, Shandong, China.

Changyu Shang (C)

State Key Laboratory of Microbial Technology, Shandong University, Qingdao 266237, Shandong, China.

Yandong Wang (Y)

Qiqihar Longjiang Fufeng Biotechnology Co., Ltd., Qiqihar 161031, Heilongjiang, China.

Jianhua Li (J)

Qiqihar Longjiang Fufeng Biotechnology Co., Ltd., Qiqihar 161031, Heilongjiang, China.

Chengcai Liu (C)

Qiqihar Longjiang Fufeng Biotechnology Co., Ltd., Qiqihar 161031, Heilongjiang, China.

Zhiyong Cui (Z)

State Key Laboratory of Microbial Technology, Shandong University, Qingdao 266237, Shandong, China.

Qingsheng Qi (Q)

State Key Laboratory of Microbial Technology, Shandong University, Qingdao 266237, Shandong, China.

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Classifications MeSH