Genetic analysis of QTLs for lysine content in four maize DH populations.


Journal

BMC genomics
ISSN: 1471-2164
Titre abrégé: BMC Genomics
Pays: England
ID NLM: 100965258

Informations de publication

Date de publication:
11 Sep 2024
Historique:
received: 19 04 2024
accepted: 02 09 2024
medline: 12 9 2024
pubmed: 12 9 2024
entrez: 11 9 2024
Statut: epublish

Résumé

Low levels of the essential amino acid lysine in maize endosperm is considered to be a major problem regarding the nutritional quality of food and feed. Increasing the lysine content of maize is important to improve the quality of food and feed nutrition. Although the genetic basis of quality protein maize (QPM) has been studied, the further exploration of the quantitative trait loci (QTL) underlying lysine content variation still needs more attention. Eight maize inbred lines with increased lysine content were used to construct four double haploid (DH) populations for identification of QTLs related to lysine content. The lysine content in the four DH populations exhibited continuous and normal distribution. A total of 12 QTLs were identified in a range of 4.42-12.66% in term of individual phenotypic variation explained (PVE) which suggested the quantitative control of lysine content in maize. Five main genes involved in maize lysine biosynthesis pathways in the QTL regions were identified in this study. The information presented will allow the exploration of candidate genes regulating lysine biosynthesis pathways and be useful for marker-assisted selection and gene pyramiding in high-lysine maize breeding programs.

Sections du résumé

BACKGROUND BACKGROUND
Low levels of the essential amino acid lysine in maize endosperm is considered to be a major problem regarding the nutritional quality of food and feed. Increasing the lysine content of maize is important to improve the quality of food and feed nutrition. Although the genetic basis of quality protein maize (QPM) has been studied, the further exploration of the quantitative trait loci (QTL) underlying lysine content variation still needs more attention.
RESULTS RESULTS
Eight maize inbred lines with increased lysine content were used to construct four double haploid (DH) populations for identification of QTLs related to lysine content. The lysine content in the four DH populations exhibited continuous and normal distribution. A total of 12 QTLs were identified in a range of 4.42-12.66% in term of individual phenotypic variation explained (PVE) which suggested the quantitative control of lysine content in maize. Five main genes involved in maize lysine biosynthesis pathways in the QTL regions were identified in this study.
CONCLUSIONS CONCLUSIONS
The information presented will allow the exploration of candidate genes regulating lysine biosynthesis pathways and be useful for marker-assisted selection and gene pyramiding in high-lysine maize breeding programs.

Identifiants

pubmed: 39261785
doi: 10.1186/s12864-024-10754-9
pii: 10.1186/s12864-024-10754-9
doi:

Substances chimiques

Lysine K3Z4F929H6

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

852

Subventions

Organisme : National Natural Science Foundation of China
ID : 32201798
Organisme : Heilongjiang Scientific Research Business Expenses Project of China
ID : CZKYF2023-1-C001
Organisme : Scientific and Technological In Novation 2030 Agenda of China
ID : 2022ZD040190803

Informations de copyright

© 2024. The Author(s).

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Auteurs

Xiaolei Zhang (X)

Quality and Safety Institute of Agricultural Products, Heilongjiang Academy of Agricultural Sciences, Harbin, Heilongjiang, China.
Key Laboratory of Safety and Quality of Cereals and Their Products for State Market Regulation, Harbin, Heilongjiang, China.

Hongtao Wen (H)

Quality and Safety Institute of Agricultural Products, Heilongjiang Academy of Agricultural Sciences, Harbin, Heilongjiang, China.
Key Laboratory of Safety and Quality of Cereals and Their Products for State Market Regulation, Harbin, Heilongjiang, China.

Jing Wang (J)

Quality and Safety Institute of Agricultural Products, Heilongjiang Academy of Agricultural Sciences, Harbin, Heilongjiang, China.
Key Laboratory of Safety and Quality of Cereals and Their Products for State Market Regulation, Harbin, Heilongjiang, China.

Lin Zhao (L)

Quality and Safety Institute of Agricultural Products, Heilongjiang Academy of Agricultural Sciences, Harbin, Heilongjiang, China.
Key Laboratory of Safety and Quality of Cereals and Their Products for State Market Regulation, Harbin, Heilongjiang, China.

Lei Chen (L)

Heilongjiang Academy of Agricultural Sciences, Harbin, Heilongjiang, China.

Jialei Li (J)

Food Processing Institute, Heilongjiang Academy of Agricultural Sciences, Harbin, Heilongjiang, China.

Haitao Guan (H)

Quality and Safety Institute of Agricultural Products, Heilongjiang Academy of Agricultural Sciences, Harbin, Heilongjiang, China. shslbh@163.com.
Key Laboratory of Safety and Quality of Cereals and Their Products for State Market Regulation, Harbin, Heilongjiang, China. shslbh@163.com.

Zhenhai Cui (Z)

Key Laboratory of Soybean Molecular Design Breeding, State Key Laboratory of Black Soils Conservation and Utilization, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun, Jilin, China. cuizhenhai@iga.ac.cn.

Baohai Liu (B)

Quality and Safety Institute of Agricultural Products, Heilongjiang Academy of Agricultural Sciences, Harbin, Heilongjiang, China. ght20080808@126.com.
Key Laboratory of Safety and Quality of Cereals and Their Products for State Market Regulation, Harbin, Heilongjiang, China. ght20080808@126.com.

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