An Exploratory Study of the Enzymatic Hydroxycinnamoylation of Sucrose and Its Derivatives.

Lipozyme TL IM Pentopan 500 BG enzymatic hydroxycinnamoylation phenylpropanoid sucrose esters regioselectivity substrate specificity sucrose ferulates and coumarates

Journal

Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009

Informations de publication

Date de publication:
28 Aug 2024
Historique:
received: 07 08 2024
revised: 23 08 2024
accepted: 26 08 2024
medline: 14 9 2024
pubmed: 14 9 2024
entrez: 14 9 2024
Statut: epublish

Résumé

Phenylpropanoid sucrose esters are a large and important group of natural substances with significant therapeutic potential. This work describes a pilot study of the enzymatic hydroxycinnamoylation of sucrose and its derivatives which was carried out with the aim of obtaining precursors of natural phenylpropanoid sucrose esters, e.g., vanicoside B. In addition to sucrose, some chemically prepared sucrose acetonides and substituted 3'-

Identifiants

pubmed: 39274915
pii: molecules29174067
doi: 10.3390/molecules29174067
pii:
doi:

Substances chimiques

Sucrose 57-50-1
Coumaric Acids 0
Lipase EC 3.1.1.3
Cinnamates 0
Lipozyme EC 3.1.1.-
Carboxylic Ester Hydrolases EC 3.1.1.-
feruloyl esterase EC 3.1.1.73
Esters 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : the Slovak Grant Agency for Science VEGA
ID : 2/0111/22

Auteurs

Matej Cvečko (M)

Institute of Chemistry, Slovak Academy of Sciences, 845 38 Bratislava, Slovakia.

Vladimír Mastihuba (V)

Institute of Chemistry, Slovak Academy of Sciences, 845 38 Bratislava, Slovakia.

Mária Mastihubová (M)

Institute of Chemistry, Slovak Academy of Sciences, 845 38 Bratislava, Slovakia.

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Classifications MeSH