An Exploratory Study of the Enzymatic Hydroxycinnamoylation of Sucrose and Its Derivatives.
Lipozyme TL IM
Pentopan 500 BG
enzymatic hydroxycinnamoylation
phenylpropanoid sucrose esters
regioselectivity
substrate specificity
sucrose ferulates and coumarates
Journal
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009
Informations de publication
Date de publication:
28 Aug 2024
28 Aug 2024
Historique:
received:
07
08
2024
revised:
23
08
2024
accepted:
26
08
2024
medline:
14
9
2024
pubmed:
14
9
2024
entrez:
14
9
2024
Statut:
epublish
Résumé
Phenylpropanoid sucrose esters are a large and important group of natural substances with significant therapeutic potential. This work describes a pilot study of the enzymatic hydroxycinnamoylation of sucrose and its derivatives which was carried out with the aim of obtaining precursors of natural phenylpropanoid sucrose esters, e.g., vanicoside B. In addition to sucrose, some chemically prepared sucrose acetonides and substituted 3'-
Identifiants
pubmed: 39274915
pii: molecules29174067
doi: 10.3390/molecules29174067
pii:
doi:
Substances chimiques
Sucrose
57-50-1
Coumaric Acids
0
Lipase
EC 3.1.1.3
Cinnamates
0
Lipozyme
EC 3.1.1.-
Carboxylic Ester Hydrolases
EC 3.1.1.-
feruloyl esterase
EC 3.1.1.73
Esters
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : the Slovak Grant Agency for Science VEGA
ID : 2/0111/22