Homologous mapping yielded a comprehensive predicted protein-protein interaction network for peanut (Arachis hypogaea L.).


Journal

BMC plant biology
ISSN: 1471-2229
Titre abrégé: BMC Plant Biol
Pays: England
ID NLM: 100967807

Informations de publication

Date de publication:
20 Sep 2024
Historique:
received: 23 01 2024
accepted: 09 09 2024
medline: 21 9 2024
pubmed: 21 9 2024
entrez: 20 9 2024
Statut: epublish

Résumé

Protein-protein interactions are the primary means through which proteins carry out their functions. These interactions thus have crucial roles in life activities. The wide availability of fully sequenced animal and plant genomes has facilitated establishment of relatively complete global protein interaction networks for some model species. The genomes of cultivated and wild peanut (Arachis hypogaea L.) have also been sequenced, but the functions of most of the encoded proteins remain unclear. We here used homologous mapping of validated protein interaction data from model species to generate complete peanut protein interaction networks for A. hypogaea cv. 'Tifrunner' (282,619 pairs), A. hypogaea cv. 'Shitouqi' (256,441 pairs), A. monticola (440,470 pairs), A. duranensis (136,363 pairs), and A. ipaensis (172,813 pairs). A detailed analysis was conducted for a putative disease-resistance subnetwork in the Tifrunner network to identify candidate genes and validate functional interactions. The network suggested that DX2UEH and its interacting partners may participate in peanut resistance to bacterial wilt; this was preliminarily validated with overexpression experiments in peanut. Our results provide valuable new information for future analyses of gene and protein functions and regulatory networks in peanut.

Sections du résumé

BACKGROUND BACKGROUND
Protein-protein interactions are the primary means through which proteins carry out their functions. These interactions thus have crucial roles in life activities. The wide availability of fully sequenced animal and plant genomes has facilitated establishment of relatively complete global protein interaction networks for some model species. The genomes of cultivated and wild peanut (Arachis hypogaea L.) have also been sequenced, but the functions of most of the encoded proteins remain unclear.
RESULTS RESULTS
We here used homologous mapping of validated protein interaction data from model species to generate complete peanut protein interaction networks for A. hypogaea cv. 'Tifrunner' (282,619 pairs), A. hypogaea cv. 'Shitouqi' (256,441 pairs), A. monticola (440,470 pairs), A. duranensis (136,363 pairs), and A. ipaensis (172,813 pairs). A detailed analysis was conducted for a putative disease-resistance subnetwork in the Tifrunner network to identify candidate genes and validate functional interactions. The network suggested that DX2UEH and its interacting partners may participate in peanut resistance to bacterial wilt; this was preliminarily validated with overexpression experiments in peanut.
CONCLUSION CONCLUSIONS
Our results provide valuable new information for future analyses of gene and protein functions and regulatory networks in peanut.

Identifiants

pubmed: 39304811
doi: 10.1186/s12870-024-05580-w
pii: 10.1186/s12870-024-05580-w
doi:

Substances chimiques

Plant Proteins 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

873

Informations de copyright

© 2024. The Author(s).

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Auteurs

Fangping Gong (F)

College of Agronomy, Henan Agricultural University, Zhengzhou, 450000, People's Republic of China.

Di Cao (D)

College of Agronomy, Henan Agricultural University, Zhengzhou, 450000, People's Republic of China.

Xiaojian Sun (X)

College of Agronomy, Henan Agricultural University, Zhengzhou, 450000, People's Republic of China.

Zhuo Li (Z)

College of Agronomy, Henan Agricultural University, Zhengzhou, 450000, People's Republic of China.

Chengxin Qu (C)

College of Agronomy, Henan Agricultural University, Zhengzhou, 450000, People's Republic of China.

Yi Fan (Y)

College of Agronomy, Henan Agricultural University, Zhengzhou, 450000, People's Republic of China.

Zenghui Cao (Z)

College of Agronomy, Henan Agricultural University, Zhengzhou, 450000, People's Republic of China.

Kai Zhao (K)

College of Agronomy, Henan Agricultural University, Zhengzhou, 450000, People's Republic of China.

Kunkun Zhao (K)

College of Agronomy, Henan Agricultural University, Zhengzhou, 450000, People's Republic of China.

Ding Qiu (D)

College of Agronomy, Henan Agricultural University, Zhengzhou, 450000, People's Republic of China.

Zhongfeng Li (Z)

College of Agronomy, Henan Agricultural University, Zhengzhou, 450000, People's Republic of China.

Rui Ren (R)

College of Agronomy, Henan Agricultural University, Zhengzhou, 450000, People's Republic of China.

Xingli Ma (X)

College of Agronomy, Henan Agricultural University, Zhengzhou, 450000, People's Republic of China.

Xingguo Zhang (X)

College of Agronomy, Henan Agricultural University, Zhengzhou, 450000, People's Republic of China.

Dongmei Yin (D)

College of Agronomy, Henan Agricultural University, Zhengzhou, 450000, People's Republic of China. yindm@henau.edu.cn.

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