Gamma-aminobutyric acid elicits H


Journal

PeerJ
ISSN: 2167-8359
Titre abrégé: PeerJ
Pays: United States
ID NLM: 101603425

Informations de publication

Date de publication:
2024
Historique:
received: 12 04 2024
accepted: 22 07 2024
medline: 23 9 2024
pubmed: 23 9 2024
entrez: 23 9 2024
Statut: epublish

Résumé

In the realm of wheat seed germination, abiotic stresses such as salinity and high temperature have been shown to hinder the process. These stresses can lead to the production of reactive oxygen species, which, within a certain concentration range, may actually facilitate seed germination. γ-aminobutyric acid (GABA), a non-protein amino acid, serves as a crucial signaling molecule in the promotion of seed germination. Nevertheless, the potential of GABA to regulate seed germination under the simultaneous stress of heat and salinity remains unexplored in current literature. This study employed observational methods to assess seed germination rate (GR), physiological methods to measure H The findings indicated that combined stress (30 °C + 50 mM NaCl) decreased the GR of wheat seeds to about 21%, while treatment with 2 mM GABA increased the GR to about 48%. However, the stimulatory effect of GABA was mitigated by the presence of ABA, dimethylthiourea, and NOX inhibitor, but was strengthened by H

Sections du résumé

Background UNASSIGNED
In the realm of wheat seed germination, abiotic stresses such as salinity and high temperature have been shown to hinder the process. These stresses can lead to the production of reactive oxygen species, which, within a certain concentration range, may actually facilitate seed germination. γ-aminobutyric acid (GABA), a non-protein amino acid, serves as a crucial signaling molecule in the promotion of seed germination. Nevertheless, the potential of GABA to regulate seed germination under the simultaneous stress of heat and salinity remains unexplored in current literature.
Methods UNASSIGNED
This study employed observational methods to assess seed germination rate (GR), physiological methods to measure H
Results UNASSIGNED
The findings indicated that combined stress (30 °C + 50 mM NaCl) decreased the GR of wheat seeds to about 21%, while treatment with 2 mM GABA increased the GR to about 48%. However, the stimulatory effect of GABA was mitigated by the presence of ABA, dimethylthiourea, and NOX inhibitor, but was strengthened by H

Identifiants

pubmed: 39308802
doi: 10.7717/peerj.17907
pii: 17907
pmc: PMC11416083
doi:

Substances chimiques

Hydrogen Peroxide BBX060AN9V
gamma-Aminobutyric Acid 56-12-2
Catalase EC 1.11.1.6
Superoxide Dismutase EC 1.15.1.1

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

e17907

Informations de copyright

© 2024 Yu et al.

Déclaration de conflit d'intérêts

The authors declare that they have no competing interests.

Auteurs

Song Yu (S)

Department of Agronomy and Crop Sciences, College of Agriculture, Heilongjiang Bayi Agricultural University/Heilongjiang Provincial Key Laboratory of Modern Agricultural Cultivation and Crop Germplasm Improvement, Daqing, Heilongjiang Province, China.

Zhihan Lian (Z)

Department of Agronomy and Crop Sciences, College of Agriculture, Heilongjiang Bayi Agricultural University/Heilongjiang Provincial Key Laboratory of Modern Agricultural Cultivation and Crop Germplasm Improvement, Daqing, Heilongjiang Province, China.

Lihe Yu (L)

Department of Agronomy and Crop Sciences, College of Agriculture, Heilongjiang Bayi Agricultural University/Heilongjiang Provincial Key Laboratory of Modern Agricultural Cultivation and Crop Germplasm Improvement, Daqing, Heilongjiang Province, China.
Key Laboratory of Low-carbon Green Agriculture in Northeastern China, Ministry of Agriculture and Rural Affairs, Daqing, Heilongjiang Province, China.

Wei Guo (W)

Department of Agronomy and Crop Sciences, College of Agriculture, Heilongjiang Bayi Agricultural University/Heilongjiang Provincial Key Laboratory of Modern Agricultural Cultivation and Crop Germplasm Improvement, Daqing, Heilongjiang Province, China.
Key Laboratory of Low-carbon Green Agriculture in Northeastern China, Ministry of Agriculture and Rural Affairs, Daqing, Heilongjiang Province, China.

Chunyu Zhang (C)

Department of Agronomy and Crop Sciences, College of Agriculture, Heilongjiang Bayi Agricultural University/Heilongjiang Provincial Key Laboratory of Modern Agricultural Cultivation and Crop Germplasm Improvement, Daqing, Heilongjiang Province, China.
Key Laboratory of Low-carbon Green Agriculture in Northeastern China, Ministry of Agriculture and Rural Affairs, Daqing, Heilongjiang Province, China.

Yifei Zhang (Y)

Department of Agronomy and Crop Sciences, College of Agriculture, Heilongjiang Bayi Agricultural University/Heilongjiang Provincial Key Laboratory of Modern Agricultural Cultivation and Crop Germplasm Improvement, Daqing, Heilongjiang Province, China.
Key Laboratory of Low-carbon Green Agriculture in Northeastern China, Ministry of Agriculture and Rural Affairs, Daqing, Heilongjiang Province, China.

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Classifications MeSH