Molecular-based characterization and bioengineering of Sorghum bicolor to enhance iron deficiency tolerance in iron-limiting calcareous soils.


Journal

Plant molecular biology
ISSN: 1573-5028
Titre abrégé: Plant Mol Biol
Pays: Netherlands
ID NLM: 9106343

Informations de publication

Date de publication:
24 Oct 2024
Historique:
received: 01 10 2023
accepted: 16 09 2024
medline: 25 10 2024
pubmed: 25 10 2024
entrez: 24 10 2024
Statut: epublish

Résumé

Plant biomass can significantly contribute to alternative energy sources. Sorghum bicolor is a promising plant for producing energy, but is susceptible to iron deficiency, which inhibits its cultivation in iron-limiting calcareous soils. The molecular basis for the susceptibility of sorghum to iron deficiency remains unclear. Here, we explored the sorghum genome to identify genes involved in iron uptake and translocation. Iron deficiency-responsive gene expression was comparable to that in other graminaceous plants. A nicotianamine synthase gene, SbNAS1, was induced in response to iron deficiency, and SbNAS1 showed enzyme activity. Sorghum secreted 2'-deoxymugineic acid and other phytosiderophores under iron deficiency, but their levels were relatively low. Intercropping of sorghum with barley or rice rescued iron deficiency symptoms of sorghum. To produce bioengineered sorghum with enhanced tolerance to iron deficiency, we introduced four cassettes into sorghum: 35S promoter-OsIRO2 for activation of iron acquisition-related gene expression, SbIRT1 promoter-Refre1/372 for enhanced ferric-chelate reductase activity, and barley IDS3, and HvNAS1 genomic fragments for enhanced production of phytosiderophores and nicotianamine. The resultant single sorghum line exhibited enhanced secretion of phytosiderophores, increased ferric-chelate reductase activity, and improved iron uptake and leaf greenness compared with non-transformants under iron-limiting conditions. Similar traits were also conferred to rice by introducing the four cassettes. Moreover, these rice lines showed similar or better tolerance in calcareous soils and increased grain iron accumulation compared with previous rice lines carrying two or three comparable cassettes. These results provide a molecular basis for the bioengineering of sorghum tolerant of low iron availability in calcareous soils.

Identifiants

pubmed: 39448407
doi: 10.1007/s11103-024-01508-y
pii: 10.1007/s11103-024-01508-y
doi:

Substances chimiques

Soil 0
Iron E1UOL152H7
Plant Proteins 0
nicotianamine synthase EC 2.5.-
Alkyl and Aryl Transferases EC 2.5.-
Azetidinecarboxylic Acid 5GZ3E0L9ZU
2'-deoxymugineic acid 74235-24-8
nicotianamine 34441-14-0
Siderophores 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

117

Subventions

Organisme : Japan Society for the Promotion of Science
ID : JP15K18658
Organisme : Japan Society for the Promotion of Science
ID : JP15KK0286
Organisme : Japan Society for the Promotion of Science
ID : JP20K05777
Organisme : Japan Society for the Promotion of Science
ID : JP18H02115
Organisme : Japan Society for the Promotion of Science
ID : JP22H02231

Informations de copyright

© 2024. The Author(s), under exclusive licence to Springer Nature B.V.

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Auteurs

Takeshi Senoura (T)

Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, 1-308 Suematsu, Nonoichi, Ishikawa, 921-8836, Japan.

Tomoko Nozoye (T)

Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-Ku, Tokyo, 113-8657, Japan.
Center for Liberal Arts, Meiji Gakuin University, 1518 Kamikurata-Cho, Totsuka-Ku, Yokohama, Kanagawa, 244-8539, Japan.

Rintaro Yuki (R)

Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, 1-308 Suematsu, Nonoichi, Ishikawa, 921-8836, Japan.
Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-Ku, Tokyo, 113-8657, Japan.

Mayu Yamamoto (M)

Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-Ku, Tokyo, 113-8657, Japan.

Keisuke Maeda (K)

Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, 1-308 Suematsu, Nonoichi, Ishikawa, 921-8836, Japan.

Kanna Sato-Izawa (K)

Department of Bioscience, Faculty of Life Science, Tokyo University of Agriculture, Setagaya, Japan.

Hiroshi Ezura (H)

Insitute of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Japan.

Reiko Nakanishi Itai (RN)

Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-Ku, Tokyo, 113-8657, Japan.

Khurram Bashir (K)

Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-Ku, Tokyo, 113-8657, Japan.
Department of Life Sciences, SBA School of Science and Engineering, Lahore University of Management Sciences, Lahore, Pakistan.

Hiroshi Masuda (H)

Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, 1-308 Suematsu, Nonoichi, Ishikawa, 921-8836, Japan.
Faculty of Bioresource Sciences, Akita Prefectural University, 241-438 Kaidobata-Nishi Shimoshinjo-Nakano, Akita, 010-0195, Japan.

Takanori Kobayashi (T)

Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, 1-308 Suematsu, Nonoichi, Ishikawa, 921-8836, Japan. abkoba@ishikawa-pu.ac.jp.

Hiromi Nakanishi (H)

Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-Ku, Tokyo, 113-8657, Japan.

Naoko K Nishizawa (NK)

Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, 1-308 Suematsu, Nonoichi, Ishikawa, 921-8836, Japan.
Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-Ku, Tokyo, 113-8657, Japan.

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