Benoit Divol

Affiliations

Institute for Wine Biotechnology, Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch 7600, South Africa.

Publications (24)

Lachancea yeast species: Origin, biochemical characteristics and oenological significance.

Food research international (Ottawa, Ont.)

Avec: Tristan Jade Porter , Benoit Divol , Mathabatha Evodia Setati

The metabolism of lipids in yeasts and applications in oenology.

Food research international (Ottawa, Ont.)

Avec: Lethiwe Lynett Mbuyane , Florian Franz Bauer , Benoit Divol

Nitrogen metabolism in three non-conventional wine yeast species: A tool to modulate wine aroma profiles.

Food microbiology

Avec: Stéphanie Rollero , Audrey Bloem , Jeanne Brand , Anne Ortiz-Julien , Carole Camarasa , Benoit Divol

Combinatorial analysis of population dynamics, metabolite levels and malolactic fermentation in Saccharomyces cerevisiae/ Lachancea thermotolerans mixed fermentations.

Food microbiology

Avec: S Fairbairn , L Engelbrecht , M E Setati , M du Toit , F F Bauer , B Divol , D Rossouw

Understanding the regulation of extracellular protease gene expression in fungi: a key step towards their biotechnological applications.

Applied microbiology and biotechnology

Avec: C Snyman , L W Theron , B Divol

Oxygen alters redox cofactor dynamics and induces metabolic shifts in Saccharomyces cerevisiae during alcoholic fermentation.

Food microbiology

Avec: James D Duncan , Hugo Devillers , Carole Camarasa , Mathabatha E Setati , Benoit Divol

A comparison of the nitrogen metabolic networks of Kluyveromyces marxianus and Saccharomyces cerevisiae.

Environmental microbiology

Avec: Stéphanie Rollero , Audrey Bloem , Anne Ortiz-Julien , Florian F Bauer , Carole Camarasa , Benoit Divol

Investigating the biochemical and fermentation attributes of Lachancea species and strains: Deciphering the potential contribution to wine chemical composition.

International journal of food microbiology

Avec: Tristan Jade Porter , Benoit Divol , Mathabatha Evodia Setati

Differences in the management of intracellular redox state between wine yeast species dictate their fermentation performances and metabolite production.

International journal of food microbiology

Avec: Viwe Tyibilika , Mathabatha E Setati , Audrey Bloem , Benoit Divol , Carole Camarasa

Characterization of Mannoprotein Structural Diversity in Wine Yeast Species.

Journal of agricultural and food chemistry

Avec: Carla Snyman , Julie Mekoue Nguela , Nathalie Sieczkowski , Benoit Divol , Matteo Marangon

The expression, secretion and activity of the aspartic protease MpAPr1 in Metschnikowia pulcherrima IWBT Y1123.

Journal of industrial microbiology & biotechnology

Avec: C Snyman , L W Theron , B Divol

Comparative uptake of exogenous thiamine and subsequent metabolic footprint in Saccharomyces cerevisiae and Kluyveromyces marxianus under simulated oenological conditions.

International journal of food microbiology

Avec: Pieter W J Labuschagne , Stéphanie Rollero , Benoit Divol

Species-Dependent Metabolic Response to Lipid Mixtures in Wine Yeasts.

Frontiers in microbiology

Avec: Lethiwe L Mbuyane , Florian F Bauer , Audrey Bloem , Carole Camarasa , Anne Ortiz-Julien , Benoit Divol

Comparative impact of exogenous phenylalanine on oenological isolates of Kluyveromyces marxianus and Saccharomyces cerevisiae.

Journal of applied microbiology

Avec: N Degenaar , B Divol

Nicotinic acid availability impacts redox cofactor metabolism in Saccharomyces cerevisiae during alcoholic fermentation.

FEMS yeast research

Avec: James D Duncan , Mathabatha E Setati , Benoit Divol

Exploring fermentative metabolic response to varying exogenous supplies of redox cofactor precursors in selected wine yeast species.

FEMS yeast research

Avec: Viwe Tyibilika , Mathabatha E Setati , Audrey Bloem , Benoit Divol , Carole Camarasa

Transcriptomics unravels the adaptive molecular mechanisms of Brettanomyces bruxellensis under SO

Food microbiology

Avec: Federica Valdetara , Miha Škalič , Daniela Fracassetti , Marli Louw , Concetta Compagno , Maret du Toit , Roberto Foschino , Uroš Petrovič , Benoit Divol , Ileana Vigentini

The utilisation of nitrogenous compounds by commercial non-Saccharomyces yeasts associated with wine.

Food microbiology

Avec: Kelly J Prior , Florian F Bauer , Benoit Divol

Phenotypic characterization of cell-to-cell interactions between two yeast species during alcoholic fermentation.

World journal of microbiology & biotechnology

Avec: Natasha Alethea Luyt , Sandra Beaufort , Benoit Divol , Mathabatha Evodia Setati , Patricia Taillandier , Florian Franz Bauer

Thiamine: a key nutrient for yeasts during wine alcoholic fermentation.

Applied microbiology and biotechnology

Avec: Pwj Labuschagne , B Divol

Optimised Extraction and Preliminary Characterisation of Mannoproteins from Non-

Foods (Basel, Switzerland)

Avec: Carla Snyman , Julie Mekoue Nguela , Nathalie Sieczkowski , Matteo Marangon , Benoit Divol

Exploring the phenotypic diversity of oenological traits in Kluyveromyces marxianus strains.

FEMS yeast research

Avec: Barend Erasmus , Benoit Divol

Redox cofactor metabolism in Saccharomyces cerevisiae and its impact on the production of alcoholic fermentation end-products.

Food research international (Ottawa, Ont.)

Avec: James D Duncan , Mathabatha E Setati , Benoit Divol

Physical cell-cell contact elicits specific transcriptomic responses in wine yeast species.

Microbiology spectrum

Avec: Natasha A Luyt , Riaan N de Witt , Benoit Divol , Hugh G Patterton , Mathabatha E Setati , Patricia Taillandier , Florian F Bauer

Réseau de co-auteurs

Carole Camarasa 6 collaborations

Mathabatha E Setati 6 collaborations

Audrey Bloem 5 collaborations

B Divol 5 collaborations

Florian F Bauer 4 collaborations

Mathabatha Evodia Setati 3 collaborations

Stéphanie Rollero 3 collaborations

Anne Ortiz-Julien 3 collaborations

James D Duncan 3 collaborations

Tristan Jade Porter 2 collaborations

Florian Franz Bauer 2 collaborations

C Snyman 2 collaborations

L W Theron 2 collaborations

Viwe Tyibilika 2 collaborations

Carla Snyman 2 collaborations

Julie Mekoue Nguela 2 collaborations

Nathalie Sieczkowski 2 collaborations

Matteo Marangon 2 collaborations

Patricia Taillandier 2 collaborations

Lethiwe Lynett Mbuyane 1 collaboration

Jeanne Brand 1 collaboration

S Fairbairn 1 collaboration

L Engelbrecht 1 collaboration

M E Setati 1 collaboration

M du Toit 1 collaboration

F F Bauer 1 collaboration

D Rossouw 1 collaboration

Hugo Devillers 1 collaboration

Pieter W J Labuschagne 1 collaboration

Lethiwe L Mbuyane 1 collaboration

N Degenaar 1 collaboration

Federica Valdetara 1 collaboration

Miha Škalič 1 collaboration

Daniela Fracassetti 1 collaboration

Marli Louw 1 collaboration

Concetta Compagno 1 collaboration

Maret du Toit 1 collaboration

Roberto Foschino 1 collaboration

Uroš Petrovič 1 collaboration

Ileana Vigentini 1 collaboration

Kelly J Prior 1 collaboration

Natasha Alethea Luyt 1 collaboration

Sandra Beaufort 1 collaboration

Pwj Labuschagne 1 collaboration

Barend Erasmus 1 collaboration

Natasha A Luyt 1 collaboration

Riaan N de Witt 1 collaboration

Hugh G Patterton 1 collaboration