Concetta Compagno

Affiliations

Department of Food, Environmental and Nutritional Sciences, Università Degli Studi di Milano, Milan, Italy.

Publications (10)

Transcriptomics unravels the adaptive molecular mechanisms of Brettanomyces bruxellensis under SO

Food microbiology

Avec: Federica Valdetara , Miha Škalič , Daniela Fracassetti , Marli Louw , Concetta Compagno , Maret du Toit , Roberto Foschino , Uroš Petrovič , Benoit Divol , Ileana Vigentini

Improvement of thermotolerance in Lachancea thermotolerans using a bacterial selection pressure.

Journal of industrial microbiology & biotechnology

Avec: Nerve Zhou , Olena P Ishchuk , Wolfgang Knecht , Concetta Compagno , Jure Piškur

Bioprocesses with Reduced Ecological Footprint by Marine

Journal of fungi (Basel, Switzerland)

Avec: Silvia Donzella , Claudia Capusoni , Luisa Pellegrino , Concetta Compagno

Hyper-Osmotic Stress Elicits Membrane Depolarization and Decreased Permeability in Halotolerant Marine

Frontiers in microbiology

Avec: Claudia Capusoni , Stefania Arioli , Silvia Donzella , Benedetta Guidi , Immacolata Serra , Concetta Compagno

Screening For Yeast Phytase Leads to the Identification of a New Cell-Bound and Secreted Activity in

Frontiers in bioengineering and biotechnology

Avec: Claudia Capusoni , Immacolata Serra , Silvia Donzella , Concetta Compagno

Heterologous Expression of

Journal of fungi (Basel, Switzerland)

Avec: Silvia Donzella , Concetta Compagno

Waste cooking oil and molasses for the sustainable production of extracellular lipase by Saitozyma flava.

Biotechnology and applied biochemistry

Avec: Silvia Donzella , Andrea Fumagalli , Martina Letizia Contente , Francesco Molinari , Concetta Compagno

Marine Microorganisms for Biocatalysis: Selective Hydrolysis of Nitriles with a Salt-Resistant Strain of Meyerozyma guilliermondii.

Marine biotechnology (New York, N.Y.)

Avec: Immacolata Serra , Claudia Capusoni , Francesco Molinari , Loana Musso , Luisa Pellegrino , Concetta Compagno

Engineering cytoplasmic acetyl-CoA synthesis decouples lipid production from nitrogen starvation in the oleaginous yeast Rhodosporidium azoricum.

Microbial cell factories

Avec: Silvia Donzella , Daniela Cucchetti , Claudia Capusoni , Aurora Rizzi , Silvia Galafassi , Gambaro Chiara , Concetta Compagno

Recycling industrial food wastes for lipid production by oleaginous yeasts Rhodosporidiobolus azoricus and Cutaneotrichosporon oleaginosum.

Biotechnology for biofuels and bioproducts

Avec: Silvia Donzella , Immacolata Serra , Andrea Fumagalli , Luisa Pellegrino , Giacomo Mosconi , Roberto Lo Scalzo , Concetta Compagno

Réseau de co-auteurs

Silvia Donzella 7 collaborations

Claudia Capusoni 5 collaborations

Immacolata Serra 4 collaborations

Luisa Pellegrino 3 collaborations

Andrea Fumagalli 2 collaborations

Francesco Molinari 2 collaborations

Federica Valdetara 1 collaboration

Miha Škalič 1 collaboration

Daniela Fracassetti 1 collaboration

Marli Louw 1 collaboration

Maret du Toit 1 collaboration

Roberto Foschino 1 collaboration

Uroš Petrovič 1 collaboration

Benoit Divol 1 collaboration

Ileana Vigentini 1 collaboration

Nerve Zhou 1 collaboration

Olena P Ishchuk 1 collaboration

Wolfgang Knecht 1 collaboration

Jure Piškur 1 collaboration

Stefania Arioli 1 collaboration

Benedetta Guidi 1 collaboration

Martina Letizia Contente 1 collaboration

Loana Musso 1 collaboration

Daniela Cucchetti 1 collaboration

Aurora Rizzi 1 collaboration

Silvia Galafassi 1 collaboration

Gambaro Chiara 1 collaboration

Giacomo Mosconi 1 collaboration

Roberto Lo Scalzo 1 collaboration