Transcriptomics unravels the adaptive molecular mechanisms of Brettanomyces bruxellensis under SO

Brettanomyces / genetics Fermentation Food Microbiology Gene Expression Profiling RNA-Seq Stress, Physiological Sulfur Dioxide / metabolism Transcriptome Wine / microbiology
B. bruxellensis RNA-Seq SO(2) stress SSU1 gene

Journal

Food microbiology
ISSN: 1095-9998
Titre abrégé: Food Microbiol
Pays: England
ID NLM: 8601127

Informations de publication

Date de publication:
Sep 2020
Historique:
received: 21 10 2019
revised: 05 02 2020
accepted: 02 03 2020
entrez: 28 4 2020
pubmed: 28 4 2020
medline: 11 11 2020
Statut: ppublish

Résumé

Sulfur dioxide is generally used as an antimicrobial in wine to counteract the activity of spoilage yeasts, including Brettanomyces bruxellensis. However, this chemical does not exert the same effectiveness on different B. bruxellensis yeasts since some strains can proliferate in the final product leading to a negative sensory profile due to 4-ethylguaiacol and 4-ethylphenol. Thus, the capability of deciphering the general molecular mechanisms characterizing this yeast species' response in presence of SO

Identifiants

DOI: 10.1016/j.fm.2020.103483 PMID: 32336374
pubmed: 32336374
pii: S0740-0020(20)30072-1
doi: 10.1016/j.fm.2020.103483
pii:
doi:

Substances chimiques

Sulfur Dioxide 0UZA3422Q4

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

103483

Informations de copyright

Copyright © 2020 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest None.

Auteurs

Federica Valdetara (F)

Department of Food, Environmental and Nutritional Sciences, Università Degli Studi di Milano, Milan, Italy.

Miha Škalič (M)

Computational Science Laboratory, Universitat Pompeu Fabra, Barcelona Biomedical Research Park, Barcelona, Spain.

Daniela Fracassetti (D)

Department of Food, Environmental and Nutritional Sciences, Università Degli Studi di Milano, Milan, Italy.

Marli Louw (M)

Institute for Wine Biotechnology, Department of Viticulture and Oenology, University of Stellenbosch, Stellenbosch, South Africa.

Concetta Compagno (C)

Department of Food, Environmental and Nutritional Sciences, Università Degli Studi di Milano, Milan, Italy.

Maret du Toit (M)

Institute for Wine Biotechnology, Department of Viticulture and Oenology, University of Stellenbosch, Stellenbosch, South Africa.

Roberto Foschino (R)

Department of Food, Environmental and Nutritional Sciences, Università Degli Studi di Milano, Milan, Italy.

Uroš Petrovič (U)

Department of Biology, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia.

Benoit Divol (B)

Institute for Wine Biotechnology, Department of Viticulture and Oenology, University of Stellenbosch, Stellenbosch, South Africa.

Ileana Vigentini (I)

Department of Food, Environmental and Nutritional Sciences, Università Degli Studi di Milano, Milan, Italy. Electronic address: ileana.vigentini@unimi.it.

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Champignons › Levures › Brettanomyces › Transcriptomics unravels the adaptive...
questionsmedicales.fr › Métabolisme › Métabolisme glucidique › Fermentation › Transcriptomics unravels the adaptive...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Qualité alimentaire › Sécurité des aliments › Contamination des aliments › Microbiologie alimentaire › Transcriptomics unravels the adaptive...
questionsmedicales.fr › Techniques d'investigation › Techniques génétiques › Analyse de profil d'expression de gènes › Transcriptomics unravels the adaptive...
questionsmedicales.fr › Techniques d'investigation › Techniques génétiques › Analyse de séquence › Analyse de séquence d'ARN › RNA-Seq › Transcriptomics unravels the adaptive...
questionsmedicales.fr › Phénomènes physiologiques › Stress physiologique › Transcriptomics unravels the adaptive...
questionsmedicales.fr › Produits chimiques inorganiques › Oxydes de soufre › Dioxyde de soufre › Transcriptomics unravels the adaptive...
questionsmedicales.fr › Phénomènes génétiques › Structures génétiques › Transcriptome › Transcriptomics unravels the adaptive...
questionsmedicales.fr › Aliments et boissons › Aliments fermentés › Boissons fermentées › Vin › Transcriptomics unravels the adaptive...