Tomoya Kuda

Affiliations

Department of Respiratory Medicine, Naha City Hospital, 2-31-1 Furujima, Naha, 902-8511, Japan.

Publications (36)

Evaluation of Inactivation of Murine Norovirus in Inoculated Shell Oysters by High Hydrostatic Pressure Treatment.

Journal of food protection

Avec: Michiko Takahashi , Yumiko Okakura , Hajime Takahashi , Hisaya Yamane , Satoru Akashige , Takashi Kuda , Bon Kimura

Effect of rice bran fermented with

Beneficial microbes

Avec: J Shibayama , M Goto , T Kuda , M Fukunaga , H Takahashi , B Kimura

[Development of the Genus and Species Determination Method for Histamine Producing Bacteria Isolated from Fishery Product with High-Resolution Melting Analysis].

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Avec: Chihiro Ohshima , Fumina Sato , Hajime Takahashi , Takashi Kuda , Bon Kimura

Randomized phase II trial of carboplatin + nab-paclitaxel versus cisplatin + gemcitabine for chemotherapy-naïve squamous cell carcinoma: North Japan lung cancer study group 1302.

International journal of clinical oncology

Avec: Yosuke Kawashima , Toshiyuki Harada , Yuka Fujita , Taku Nakagawa , Kana Watanabe , Naoto Morikawa , Kei Takamura , Kenya Kanazawa , Tomoya Kuda , Kazuhiro Usui , Akimasa Sekine , Akira Inoue , Shunichi Sugawara

Dynamics of microbiota in Japanese Black beef stored for a long time under chilled conditions.

Food microbiology

Avec: Ayaka Nakamura , Hajime Takahashi , Kota Otomo , Yuri Mizuno , Takashi Kuda , Bon Kimura , Fumiaki Koike , Mitsushi Kobayashi

Growth Inhibition of Listeria monocytogenes in Fresh White Cheese by Mustard Oil Microemulsion.

Journal of food protection

Avec: Ayaka Nakamura , Chie Ishii , Kazuaki Yoshinaga , Takashi Kuda , Hajime Takahashi

Distribution of psychrophilic microorganisms in a beef slaughterhouse in Japan after cleaning.

PloS one

Avec: Ayaka Nakamura , Hajime Takahashi , Anrin Kondo , Fumiaki Koike , Takashi Kuda , Bon Kimura , Mitsushi Kobayashi

Detection of typical indigenous gut bacteria related to kanpyo

3 Biotech

Avec: Mahiro Yamamoto , Hikaru Ogura , Takashi Kuda , Yumeng Xia , Ayaka Nakamura , Hajime Takahashi , Junji Inoue , Shu Takayanagi

Detection and isolation of the typical gut indigenous bacteria from ddY mice fed a casein-beef tallow-based or egg yolk-based diet.

Journal of food biochemistry

Avec: Mayu Fukunaga , Takashi Kuda , Yumeng Xia , Saori Nakamura , Hajime Takahashi , Bon Kimura

Typical indigenous bacteria in the cecum of ddY mice fed a casein-beef tallow diet or whole-egg diet.

Journal of food biochemistry

Avec: Mayu Fukunaga , Katsunobu Suriki , Takashi Kuda , Ayane Shikano , Ai Toyama , Hajime Takahashi , Bon Kimura

Draft Genome Sequence of the Histamine-Producing Bacterium Enterobacter kobei Strain 42-12.

Microbiology resource announcements

Avec: Chihiro Ohshima , Fumina Sato , Hajime Takahashi , Takashi Kuda , Bon Kimura , Zhi Hua Tao

Molecular subtyping for source tracking of Escherichia coli using core genome multilocus sequence typing at a food manufacturing plant.

PloS one

Avec: Ayaka Nakamura , Hajime Takahashi , Maki Arai , Tomoki Tsuchiya , Shohei Wada , Yuki Fujimoto , Yoshiomi Shimabara , Takashi Kuda , Bon Kimura

Phase I/II study of biweekly nab-paclitaxel in patients with platinum-pretreated non-small cell lung cancer: NJLCG1402.

Thoracic cancer

Avec: Eisaku Miyauchi , Hisashi Tanaka , Atsushi Nakamura , Toshiyuki Harada , Taku Nakagawa , Mami Morita , Daisuke Jingu , Tomoya Kuda , Shunichi Gamou , Ryota Saito , Akira Inoue

Detection of indigenous gut bacteria related to red chilli pepper (Capsicum annuum) in murine caecum and human faecal cultures.

Molecular biology reports

Avec: Yumeng Xia , Gayang Lee , Mahiro Yamamoto , Hajime Takahashi , Takashi Kuda

Detection of typical indigenous gut bacteria related to turmeric (Curcuma longa) powder in mouse caecum and human faecal cultures.

Molecular biology reports

Avec: Yumeng Xia , Gayang Lee , Natsumi Takei , Hajime Takahashi , Takashi Kuda

Ulcerative colitis complicating pneumomediastinum, subcutaneous emphysema and pneumothorax.

Revista espanola de enfermedades digestivas

Avec: Maki Setake , Ryosaku Tomiyama , Tomoya Kuda , Kanetaka Maeshiro , Akira Hokama

Detection and isolation of low molecular weight alginate- and laminaran-susceptible gut indigenous bacteria from ICR mice.

Carbohydrate polymers

Avec: Moemi Naito Takei , Takashi Kuda , Miyu Taniguchi , Saori Nakamura , Takahashi Hajime , Bon Kimura

In vitro antioxidant, anti-glycation and immunomodulation activities of fermented blue-green algae Aphanizomenon flos-aquae.

Molecular biology reports

Avec: Miyu Taniguchi , Takashi Kuda , Junna Shibayama , Tetsuya Sasaki , Toshihide Michihata , Hajime Takahashi , Bon Kimura

Detection of low-mineral- and high-salt responsible caecal indigenous bacteria in ICR mice.

3 Biotech

Avec: Yumeng Xia , Takashi Kuda , Saori Nakamura , Hajime Takahashi , Bon Kimura

Comparison between the Antimicrobial Activity of Essential Oils and Their Components in the Vapor Phase against Food-related Bacteria.

Journal of oleo science

Avec: Ayaka Nakamura , Asuka Kawahara , Hajime Takahashi , Takashi Kuda , Bon Kimura

Rapid growing mediastinal ectopic pancreas within ruptured thymic cyst treated using video-assisted thoracic surgery.

Respirology case reports

Avec: Kazuki Sugata , Koichiro Kajiura , Haruki Taniguchi , Tomoya Kuda , Akiko Matsuzaki , Taizo Fukumoto

Dynamics of microbiota in the imported beef primal cuts during storage at different chilled temperatures.

Bioscience, biotechnology, and biochemistry

Avec: Ayaka Nakamura , Yuri Mizuno , Hajime Takahashi , Kota Otomo , Takashi Kuda , Bon Kimura

Evaluation of peptones from chicken waste as a nitrogen source for micro-organisms.

Letters in applied microbiology

Avec: A Nakamura , H Takahashi , S Sulaiman , C Phraephaisarn , S Keeratipibul , T Kuda , B Kimura

Typical gut indigenous bacteria in ICR mice fed a soy protein-based normal or low-protein diet.

Current research in food science

Avec: Saori Nakamura , Takashi Kuda , Yuko Midorikawa , Hajime Takahashi , Bon Kimura

Prospective Multicenter Study of Chemotherapy-Induced

Frontiers in oncology

Avec: Yukihiro Toi , Takao Kobayashi , Toshiyuki Harada , Taku Nakagawa , Yoshiaki Mori , Tomoya Kuda , Shunichi Sugawara

Effects of Sichuan pepper (huājiāo) powder on disease activity and caecal microbiota of dextran sodium sulphate-induced inflammatory bowel disease mouse model.

Molecular biology reports

Avec: Ayumi Miyashita , Yumeng Xia , Takashi Kuda , Mahiro Yamamoto , Ayaka Nakamura , Hajime Takahashi

Transition of microbial contamination on the surface of carcass during the cattle slaughter process.

Food microbiology

Avec: Ayaka Nakamura , Hajime Takahashi , Fumiaki Koike , Takashi Kuda , Mitsushi Kobayashi

Effects of Lactobacillus plantarum Uruma-SU4 fermented green loofah on plasma lipid levels and gut microbiome of high-fat diet fed mice.

Food research international (Ottawa, Ont.)

Avec: Ayane Shikano , Takashi Kuda , Junna Shibayama , Ai Toyama , Yuka Ishida , Hajime Takahashi , Bon Kimura

Susceptibility of gut indigenous lactic acid bacteria in BALB/c mice to oral administered Lactobacillus plantarum.

International journal of food sciences and nutrition

Avec: Takashi Kuda , Yasushi Yokota , Yutaka Haraguchi , Hajime Takahashi , Bon Kimura

Detection and isolation of protein susceptible indigenous bacteria affected by dietary milk-casein, albumen and soy-protein in the caecum of ICR mice.

International journal of biological macromolecules

Avec: Yumeng Xia , Mayu Fukunaga , Takashi Kuda , Minori Goto , Giulia Chiaraluce , Hidemasa Hoshiba , Hajime Takahashi , Bon Kimura

Impact of pH and protein hydrophobicity on norovirus inactivation by heat-denatured lysozyme.

PloS one

Avec: Michiko Takahashi , Hajime Takahashi , Yumiko Okakura , Masahiro Ichikawa , Takashi Kuda , Bon Kimura

Effects of tyndallization temperature on the sterility and quality of kamaboko.

Food chemistry

Avec: Sumate Keratimanoch , Kigen Takahashi , Takashi Kuda , Emiko Okazaki , Jie-Ting Geng , Kazufumi Osako

Current research in food science

Avec: Mahiro Yamamoto , Natsumi Handa , Ayaka Nakamura , Hajime Takahashi , Takashi Kuda

Detection and isolation of typical gut indigenous bacteria in ICR mice fed wheat bran and wheat straw fibre.

Food chemistry. Molecular sciences

Avec: Natsumi Takei , Takashi Kuda , Natsumi Handa , Sae Fujita , Hajime Takahashi , Bon Kimura

The effect of Sichuan pepper on gut microbiota in mice fed a high-sucrose and low-dietary fibre diet.

Applied microbiology and biotechnology

Avec: Yumeng Xia , Takashi Kuda , Mahiro Yamamoto , Tomoko Yano , Ayaka Nakamura , Hajime Takahashi

Effects of water-insoluble wheat bran-fraction powder on disease activity and caecal microbiota in dextran sodium sulphate-induced inflammatory bowel disease mouse model.

Molecular biology reports

Avec: Kazuya Koga , Mizuki Sato , Nanase Okamoto , Hikaru Ogura , Ayaka Nakamura , Hajime Takahashi , Takashi Kuda

Réseau de co-auteurs

Takashi Kuda 29 collaborations

Hajime Takahashi 27 collaborations

Bon Kimura 19 collaborations

Ayaka Nakamura 12 collaborations

Yumeng Xia 8 collaborations

Mahiro Yamamoto 5 collaborations

Saori Nakamura 4 collaborations

Toshiyuki Harada 3 collaborations

Taku Nakagawa 3 collaborations

Fumiaki Koike 3 collaborations

Mitsushi Kobayashi 3 collaborations

Mayu Fukunaga 3 collaborations

Michiko Takahashi 2 collaborations

Yumiko Okakura 2 collaborations

T Kuda 2 collaborations

H Takahashi 2 collaborations

B Kimura 2 collaborations

Chihiro Ohshima 2 collaborations

Fumina Sato 2 collaborations

Akira Inoue 2 collaborations

Shunichi Sugawara 2 collaborations

Kota Otomo 2 collaborations

Yuri Mizuno 2 collaborations

Hikaru Ogura 2 collaborations

Ayane Shikano 2 collaborations

Ai Toyama 2 collaborations

Gayang Lee 2 collaborations

Natsumi Takei 2 collaborations

Miyu Taniguchi 2 collaborations

Junna Shibayama 2 collaborations

Natsumi Handa 2 collaborations

Hisaya Yamane 1 collaboration

Satoru Akashige 1 collaboration

J Shibayama 1 collaboration

M Goto 1 collaboration

M Fukunaga 1 collaboration

Yosuke Kawashima 1 collaboration

Yuka Fujita 1 collaboration

Kana Watanabe 1 collaboration

Naoto Morikawa 1 collaboration

Kei Takamura 1 collaboration

Kenya Kanazawa 1 collaboration

Kazuhiro Usui 1 collaboration

Akimasa Sekine 1 collaboration

Chie Ishii 1 collaboration

Kazuaki Yoshinaga 1 collaboration

Anrin Kondo 1 collaboration

Junji Inoue 1 collaboration

Shu Takayanagi 1 collaboration

Katsunobu Suriki 1 collaboration

Zhi Hua Tao 1 collaboration

Maki Arai 1 collaboration

Tomoki Tsuchiya 1 collaboration

Shohei Wada 1 collaboration

Yuki Fujimoto 1 collaboration

Yoshiomi Shimabara 1 collaboration

Eisaku Miyauchi 1 collaboration

Hisashi Tanaka 1 collaboration

Atsushi Nakamura 1 collaboration

Mami Morita 1 collaboration

Daisuke Jingu 1 collaboration

Shunichi Gamou 1 collaboration

Ryota Saito 1 collaboration

Maki Setake 1 collaboration

Ryosaku Tomiyama 1 collaboration

Kanetaka Maeshiro 1 collaboration

Akira Hokama 1 collaboration

Moemi Naito Takei 1 collaboration

Takahashi Hajime 1 collaboration

Tetsuya Sasaki 1 collaboration

Toshihide Michihata 1 collaboration

Asuka Kawahara 1 collaboration

Kazuki Sugata 1 collaboration

Koichiro Kajiura 1 collaboration

Haruki Taniguchi 1 collaboration

Akiko Matsuzaki 1 collaboration

Taizo Fukumoto 1 collaboration

A Nakamura 1 collaboration

S Sulaiman 1 collaboration

C Phraephaisarn 1 collaboration

S Keeratipibul 1 collaboration

Yuko Midorikawa 1 collaboration

Yukihiro Toi 1 collaboration

Takao Kobayashi 1 collaboration

Yoshiaki Mori 1 collaboration

Ayumi Miyashita 1 collaboration

Yuka Ishida 1 collaboration

Yasushi Yokota 1 collaboration

Yutaka Haraguchi 1 collaboration

Minori Goto 1 collaboration

Giulia Chiaraluce 1 collaboration

Hidemasa Hoshiba 1 collaboration

Masahiro Ichikawa 1 collaboration

Sumate Keratimanoch 1 collaboration

Kigen Takahashi 1 collaboration

Emiko Okazaki 1 collaboration

Jie-Ting Geng 1 collaboration

Kazufumi Osako 1 collaboration

Sae Fujita 1 collaboration

Tomoko Yano 1 collaboration

Kazuya Koga 1 collaboration

Mizuki Sato 1 collaboration

Nanase Okamoto 1 collaboration