Y Ang

Affiliations
  • Nanjing Innovation Center of Meat Products Processing, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, and College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China.

Publications (5)

Réseau de co-auteurs

Yeng Ang 4 collaborations
Edwin Garcia 1 collaboration
Annette Hayden 1 collaboration
Charles Birts 1 collaboration
Edward Britton 1 collaboration
Connor Rogerson 1 collaboration
Christopher W Bleaney 1 collaboration
Andrew Cowie 1 collaboration
Karen Pickard 1 collaboration
Massimiliano Mellone 1 collaboration
Clarisa Choh 1 collaboration
Mathieu Derouet 1 collaboration
Patrick Duriez 1 collaboration
Fergus Noble 1 collaboration
Michael J White 1 collaboration
John N Primrose 1 collaboration
Jonathan C Strefford 1 collaboration
Matthew Rose-Zerilli 1 collaboration
Gareth J Thomas 1 collaboration
Andrew D Sharrocks 1 collaboration
Rebecca C Fitzgerald 1 collaboration
Timothy J Underwood 1 collaboration
None None 1 collaboration
X B Sun 1 collaboration
J C Huang 1 collaboration
T T Li 1 collaboration
X L Xu 1 collaboration
M Huang 1 collaboration
James Britton 1 collaboration
Paraskevi Taxiarchi 1 collaboration
Glen Martin 1 collaboration
Robert Willert 1 collaboration
Maria Horne 1 collaboration
Shaheen Hamdy 1 collaboration
John McLaughlin 1 collaboration
Jen Yee Kuan 1 collaboration
Sameul Baskind 1 collaboration
Yeson Kim 1 collaboration
Stephen McGrath 1 collaboration
Ramakrishna Chaparala 1 collaboration
Arash Assadsangabi 1 collaboration
Neeraj Prasad 1 collaboration
George Regi 1 collaboration
Francis Lévi 1 collaboration
Sandra Komarzynski 1 collaboration
Qi Huang 1 collaboration
Teresa Young 1 collaboration
Claire Fuller 1 collaboration
Matei Bolborea 1 collaboration
Julia Brettschneider 1 collaboration
Joanna Fursse 1 collaboration
Bärbel Finkenstädt 1 collaboration
David Pollard White 1 collaboration
Pasquale Innominato 1 collaboration