School of Life Science and Agricultural Engineering, Nanyang Normal University, Nanyang 473061, China Nanyang Normal University Nanyang China.
Research Center of Henan Provincial Agricultural Biomass Resource Engineering and Technology, Nanyang 473061, China Research Center of Henan Provincial Agricultural Biomass Resource Engineering and Technology Nanyang China.
State Key Laboratory of Motor Vehicle Biofuel Technology, Henan Tianguan Enterprise Group Co., Ltd., Nanyang 473000, China State Key Laboratory of Motor Vehicle Biofuel Technology, Henan Tianguan Enterprise Group Co., Ltd. Nanyang China.
School of Life Science and Agricultural Engineering, Nanyang Normal University, Nanyang 473061, China Nanyang Normal University Nanyang China.
Research Center of Henan Provincial Agricultural Biomass Resource Engineering and Technology, Nanyang 473061, China Research Center of Henan Provincial Agricultural Biomass Resource Engineering and Technology Nanyang China.
Laboratorio de Biología Molecular de Bacterias y Levaduras. Departamento de Microbiología, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Prol. de Carpio y Plan de Ayala s/n. Col. Sto. Tomás, 11340, Ciudad de México, México.
Departamento de Bioquímica, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Prol. de Carpio y Plan de Ayala s/n. Col. Sto. Tomás, 11340, Ciudad de México, México.
Departamento de Bioquímica, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Prol. de Carpio y Plan de Ayala s/n. Col. Sto. Tomás, 11340, Ciudad de México, México.
Centro de Biotecnología Genómica, Instituto Politécnico Nacional. Blvd. del Maestro S/N Esq. Elías Piña. Col. Narciso Mendoza, 88710, Reynosa, Tamaulipas, México.
Laboratorio de Biología Molecular de Bacterias y Levaduras. Departamento de Microbiología, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Prol. de Carpio y Plan de Ayala s/n. Col. Sto. Tomás, 11340, Ciudad de México, México.
Laboratorio de Biología Molecular de Bacterias y Levaduras. Departamento de Microbiología, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Prol. de Carpio y Plan de Ayala s/n. Col. Sto. Tomás, 11340, Ciudad de México, México. chdez38@hotmail.com.
School of Life Science, Nanyang Normal University, Nanyang 473061, China Nanyang Normal University Nanyang China.
Research Center of Henan Provincial Agricultural Biomass Resource Engineering and Technology, Nanyang 473061, China Research Center of Henan Provincial Agricultural Biomass Resource Engineering and Technology Nanyang China.
Departamento de Microbiología, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Mexico City, Mexico Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional Mexico City Mexico.
Ministry of Education Key Laboratory for Ecology of Tropical Islands, Key Laboratory of Tropical Animal and Plant Ecology of Hainan Province, College of Life Sciences, Hainan Normal University, Haikou 571158, China Hainan Normal University Haikou China.
School of Life Science, Nanyang Normal University, Nanyang 473061, China Nanyang Normal University Nanyang China.
Research Center of Henan Provincial Agricultural Biomass Resource Engineering and Technology, Nanyang 473061, China Research Center of Henan Provincial Agricultural Biomass Resource Engineering and Technology Nanyang China.
Tonoplast intrinsic proteins (TIPs), a sub-family of aquaporins (AQPs), are known to play important roles in plant abiotic stress responses. However, evidence for the promoters of TIPs involvement in ...
Vegetable consumption in young children in the UK is well below the recommended five child-sized portions per day. Effective and practical strategies are therefore needed to encourage vegetable consum...
Increased vegetable intake contributes to better health for people. The distribution of not-for-sale vegetables is an important source of vegetable intake in Japan. This study examined the impact of p...
Vegetables, as indispensable non-staple foods in people's daily diet, provide a variety of essential vitamins, minerals, and other nutrients, as well as special phytochemicals, which are recognized as...
Mining and smelting activities can contaminate soils and affect farming due to high emissions and input of potentially toxic elements (PTE) into the environment. Soils (sampled from two depths) and ma...
Increased consumer awareness of the health aspects of the diet has influenced the increased consumption of fruit and vegetables. Due to the fact that these products are mainly consumed raw and are usu...
The aim of this study was to review the current state of knowledge regarding the prevalence of Salmonella bacteria on fresh fruit and vegetables. Attention is also given to the mechanisms by which the...
The review was based on data obtained from scientific articles published in the Science Direct and Pub Med database between 2007 - 2022, found with the use of the following keywords: Salmonella, fruit...
Data from the literature report that fresh fruit and vegetables are a source of Salmonella contamination through contact with soil, manure, compost, water or staff....
Actions targeting salmonellosis prevention should be undertaken by both the public and private sectors. Government regulations and stricter measures put in place can provide a framework that guides bo...
Bacillus cellulasensis Zn-B isolated from vegetable soil was highly adaptable to Zinc (Zn) and Cadmium (Cd). Cd, but not Zn, adversely affected the total protein spectrum and functional groups of Baci...
To examine the association between consumption of fruits and vegetables and pesticide residue intake from consumption of fruits and vegetables and risk of ultrasound- or hysterectomy-confirmed fibroid...
Prospective cohort study. Cox proportional hazards models were used to calculate hazard ratios (HRs) and 95% confidence intervals (CIs)....
Not applicable....
A total of 81,782 premenopausal participants from the Nurses' Health Study II cohort were followed from 1991 to 2009 for fruit and vegetable analysis, and 49,927 participants were followed from 1999 t...
Not applicable....
Cases of ultrasound- or hysterectomy-confirmed fibroids were identified from self-reports to validated questionnaires....
From 1991 to 2009, 9,706 incident cases of ultrasound- or hysterectomy-confirmed fibroids were reported, and 4,195 incident cases were identified from 1999 to 2009. No association was observed between...
Our findings suggest that pesticide residues on fruits and vegetables are not associated with a higher risk of uterine fibroids. Furthermore, our results suggest that intake of fruits may be associate...
The vegetable sector is a vital pillar of society and an indispensable part of the national economic structure. As a significant segment of the agricultural market, accurately forecasting vegetable pr...
Children need to be repeatedly and consistently exposed to a variety of vegetables from an early age to achieve an increase in vegetable intake. A focus on enjoyment and learning to like eating vegeta...