questionsmedicales.fr
Technologie, industrie et agriculture
Industrie
Industrie alimentaire
Technologie alimentaire
Conservation aliments
Pasteurisation
Irradiation des aliments
Irradiation des aliments : Questions médicales fréquentes
Termes MeSH sélectionnés :
Diagnostic
2
Irradiation des aliments
Sécurité alimentaire
Irradiation des aliments
Contrôle de la qualité
Symptômes
2
Irradiation des aliments
Effets indésirables
Intoxication alimentaire
Symptômes
Prévention
2
Prévention
Sécurité alimentaire
Stockage des aliments
Irradiation des aliments
Traitements
2
Traitement symptomatique
Irradiation des aliments
Irradiation des aliments
Conservation des aliments
Complications
2
Complications
Irradiation des aliments
Allergies alimentaires
Irradiation des aliments
Facteurs de risque
2
Facteurs de risque
Irradiation des aliments
Enfants
Irradiation des aliments
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"name": "Quelles pratiques de stockage sont recommandées ?",
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Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale
Validation scientifique effectuée le 25/03/2025
Contenu vérifié selon les dernières recommandations médicales
3 publications dans cette catégorie
Affiliations :
Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, 1600 Clifton Road NE, Atlanta, GA 30329, USA.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, 1600 Clifton Road NE, Atlanta, GA 30329, USA.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, 1600 Clifton Road NE, Atlanta, GA 30329, USA.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Accra, Ghana.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Accra, Ghana.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Accra, Ghana.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Accra, Ghana.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Accra, Ghana.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Accra, Ghana.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Accra, Ghana.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Radiation Biology & Health Sciences Division, Bhabha Atomic Research Centre, Mumbai, India.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Food Technology Division, Bhabha Atomic Research Centre, Mumbai, India. Electronic address: snjam@barc.gov.in.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Department of Food Science and Biotechnology, Global K-Food Research Center, Hankyong National University, Anseong-si, 17579, South Korea. Electronic address: hjw@hknu.ac.kr.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Insect Pest Control Laboratory, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Seibersdorf 1400, Austria.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Centro Agricoltura Ambiente "G. Nicoli", Sanitary Entomology and Zoology Department, Crevalcore, Italy.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Nuclear Science Laboratory, Department of Physics, University of Notre Dame, Notre Dame, Indiana 46556, United States.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Nuclear Science Laboratory, Department of Physics, University of Notre Dame, Notre Dame, Indiana 46556, United States.
A. Alikhanyan National Science Laboratory of Armenia, 2 Alikhanyan Brothers, 0036 Yerevan, Armenia.
Publications dans "Irradiation des aliments" :
1 publication dans cette catégorie
Affiliations :
Maiduguri Study Centre, National Open University of Nigeria, Maiduguri, Nigeria.
Department of Radiology, University of Maiduguri Teaching Hospital, Maiduguri, Nigeria.
Publications dans "Irradiation des aliments" :
1 publication dans cette catégorie
Affiliations :
Department of Human Anatomy, University of Maiduguri, Maiduguri, Nigeria.
Publications dans "Irradiation des aliments" :
1 publication dans cette catégorie
Affiliations :
Department of Human Anatomy, University of Maiduguri, Maiduguri, Nigeria.
Publications dans "Irradiation des aliments" :
The textural changes during storage of two freeze-dried candies developed from blackcurrant fruits, unflavored yogurt, and different alternative sweeteners, one sweetened with honey/isomalt (HI) and a...
Recently, interest and demand for healthy and useful food products have become a global requirement. Thus, the production of functional foods with high polyunsaturated fatty acids and antioxidants is ...
Excellent 3D printing materials must exhibit good extrudability and supportability, but these two characteristics are often contradictory. In this study, peach gum polysaccharide (PGP) was added to ge...
Inactivation of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) in the mouth has the potential to reduce the spread of coronavirus disease 2019 (COVID-19), due to the virus being readily ...
In this study, lemongrass essential oil (LEO) was wrapped in β-cyclodextrin (β-CD) using a co-precipitation method to prepare an inclusion complex (LEO/β-CD). A biological multifunctional preservation...
The aim of this work was to improve the stability of Roselle extract (RE) by spray-drying using maltodextrin (MD) alone, and in combination with WPC in the forms of unmodified and modified (via ultras...
We evaluated the anti-cariogenic effect of an experimental synbiotic compound containing probiotic Lacticaseibacillus rhamnosus (NRRL B-442)-based jelly candy supplemented with natural prebiotic grape...
The TD-NMR technique mostly involves the use of T1 (spin-lattice) and T2 (spin-spin) relaxation times to explain the changes occurring in food systems. However, these relaxation times are affected by ...
At the end of the treatment, many young breast cancer (BC) survivors face difficulties related to fertility and sexuality, mainly due to the side effects of treatment. Integrating patient needs into m...
This is a mixed-methods, cross-sectional, population-based study. In the quantitative component, women diagnosed with non-metastatic BC between 2009 and 2016 and aged 40 years or younger at diagnosis ...
This study will be performed in accordance with the declaration of Helsinki. The protocol was approved in October 2020 by the Committee for the Protection of Persons North-West III (20.07.16.44445) an...
A highly efficient gas sensor for the detection of triethylamine based on candy-like WO...